Karl Grier : $b The strange story of a man with a sixth senseTracy, Louis
Science
Karl Grier : $b The strange story of a man with a sixth sense
Tracy, Louis
Psychic ability -- Fiction
“Did the conductor take your fare and ring you up on the indicator?
Anyhow, he would say things if you tried to work in a sixpence for a
dime,” cried Hooper, when Karl reached this part of his story; and the
spirit passenger confessed to a singular dread of being in the way of
the men and women who were standing between the seats and clinging on
to the straps.
This was a somewhat remarkable instance of a mental record of a purely
physical sensation. Once he began to roam about during his trances
he had to learn that matter and space did not exist for him in their
every-day acceptance.
The car swung round a curve into Madison Square, crossed 23d Street,
swept past a number of fine hotels, shops, newspaper offices, and
theaters, passed under a section of the elevated railway, and clanged
its rapid way towards newer New York.
At last Constantine and Steindal alighted opposite a spacious
restaurant, and Grier, being a ghost of quick perception, saw that even
a rich man like the Armenian would use the street-car in preference to
a brougham, because it was much safer and twice as speedy.
He went with the pair up the steps of the restaurant and noted the
deferential smirk of the head waiter. Nothing would have pleased him
more than to play some prank on this flunky, but the means did not
exist, so he perforce rested content with a careful scrutiny of his
surroundings. In another week or two the patrons of this fashionable
eating-house would be scattered over the cooler parts of the earth.
Already the attendance was thin, but there were sufficient diners to
warrant the cosmopolitan claims of America’s chief city.
All speculation on this and kindred matters was, however, suddenly
extinguished by a subtle, immensely remote, yet quite distinct sound
of harmonious music. And then, with an exquisite delight that was
almost painful in its intensity, he became aware that he was listening
to the strains of a band playing one of Strauss’s waltzes. With each
few bars the lilt of the composition became clearer, the orchestration
more defined, until he could distinguish the violins, the piano, the
piccolo, and, finally, the clarionets.
His brain reeled under the intensity of this new emotion, and there was
some danger that he might react into physical consciousness, had not a
voice whispered, at exceedingly close quarters:
“Dot _schwein-hund_ Steindal says we cahnd gook a _poulet en casserole_
worth a cent.”
It was the deferential head waiter murmuring confidences to the manager!
Public-domain text, read in full here on John Shaqi.
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