Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow — John Shaqi
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
Therefore, in review, the cow has been carried through the year with the
one and one-half acres rented for thirty dollars, and forty-five dollars
expended for hay and grain. Against the manure taken for my garden
may be placed the cleanings of the poultry house, the contents of the
earth-closet, and the garden refuse and bedding, all of which go into
the compost heap. The item of labor alone remains, and as all that has
been hired (including the plowing of the garden) was paid from sales of
surplus roots, no further account is taken of that; my own time was well
spent, as the balance sheet shows. Last August, we fully determined that
it would be better for the family cow to be fresh in September than in
the spring. The heat of summer is the time when it is most difficult to
keep a cow properly fed for a good flow of rich milk on a little place
like this. It is the time when milk is plenty and cheap, if one wants to
buy, and most difficult to manage or dispose of if one has much on hand.
It is almost impossible to make good butter in dog-days, living as we
do, with no special appliances, and it is not worth while for us to get
a patent creamer and a supply of ice. In the spring, we don’t want a dry
cow, but are willing to have one in August. July, with its increasing
heat and decreasing pasturage, is a favorable time to dry off a cow. The
keeper of one cow can not afford to have her dry more than six weeks in
the year, and may manage to have this period four weeks, or even less.
Accordingly, I have arranged for “June” to come in next September, and
shall in future practice “winter-dairying.” Indeed, we have done so the
past season, for with liberal feeding of a succulent character, the cow
has held out well in her milk. She is now giving between five and six
quarts a day, while not yet on grass, and her total yield for eleven
months, since June first (or rather for the year), is found to be two
thousand seven hundred and forty-six quarts. Here is my third year’s
annual account with “June:”
EXPENSES.
Interest at 7 per cent. on cost of cow $ 4.55
Rent of 1½ acres of land 30.00
Hay left from last year 2.00
1½ tons of Hay bought 28.50
350 lbs. of Cotton-seed Meal and freight 6.80
159 lbs. Corn-Meal 1.50
200 lbs. Bran @ $1.15 per cwt 2.30
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Year’s expense $75.65
RETURNS.
Public-domain text, read in full here on John Shaqi.
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