Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
That evening Joseph figured a little. He found his bran and corn meal had
cost three dollars and fifty-five cents, so there was a balance of one
dollar and forty-five cents from the calf to pay on the hay. They had
had from three to four quarts of milk per day, of better quality than
that they could have bought for six cents a quart. Thirty days, three and
one-half quarts a day, at six cents a quart, is six dollars and thirty
cents. By stabling and bedding the cow, quite a quantity of good manure
had accumulated, and Joseph felt very well satisfied, so far, with his
experiment, and most of all for the luxury of having good sweet milk for
the family use. It was now the middle of May, grass was well started,
and as there were farms near them, it was thought best to hire pasture
for the summer. By inquiry they found she could be pastured one-fourth
mile from home. This seemed too far to carry the milk, and would take too
much time to drive back and forth twice a day. “Why not keep her at home
nights, and feed her something as we do now,” said Mary; “she will be
glad to come home then. Father always feeds his cows bran in the summer;
he says it pays in their ‘coming up’ if in nothing else. He goes to the
gate and calls ‘come boss,’ and they all start as quickly as if he had
said, ‘come to supper,’ and it is that to them.” So it was decided to
keep “Comfort” home nights. In a few days “Comfort” was introduced to her
summer range, and quickly learned the way to and from the pasture, and
the children thought it a great pleasure to drive her to and fro.
“Joseph,” said Mary, about this time, “what shall we do with the sour
milk? The neighbors will take some of it at two cents a quart, but the
demand is irregular, and it don’t seem right to throw it away. Don’t you
think we better get a pig?”—“Perhaps so; as we are in for experiments
this year we might try that also. Mason has some nice pigs—two kinds. One
kind make large growthy animals, the other kind are smaller but finer,
and would be best for us, I think.” Soon a pig was added to their farm
stock. Joseph declared he would not try to live without a cow again if
it cost twice as much to take care of her. “Why we didn’t know what good
living was until ‘Comfort’ came to live with us, did we, children?”—“No,
indeed, only when we went to grand-pa’s.”—“Look at this baby,” said Mary,
“she never was so well before, and she is getting as rosy and round as
a Maidenblush apple. You can’t think what a help the milk is to me in
cooking. I can always have something fresh and nice now, and it will
lessen our meat bill too.”
Public-domain text, read in full here on John Shaqi.
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