Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local Sketches — John Shaqi
Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local SketchesCrignelle, Henri de
General
Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local Sketches
Crignelle, Henri de
Morvan (France)
frankness of the heart, this kind sympathy for every stranger, is
universal among the mountaineers; these benevolent and kindly feelings
are a portion of their holy traditions, and as such are most religiously
grafted by every mother into the soft wax-like hearts of her dear little
ones.
But while delighting to describe the virtues of these denizens of the
forests, these amiable fauns and jolly satyrs, I must not forget those
jovial trencher-men, the _curés_ of Le Morvan. Every sportsman
possesses, or should possess, the digestion of an ostrich; for his
appetite is generally prodigious, and the viands that fall in his way
are not always the most savoury. When, however, the venison pasty, the
truffled turkey, or the _pain de gibier_ is within his reach, no one is
so capable of enjoying and doing justice to these delicacies of the
table, of knocking off so dexterously the neck of the champagne bottle
when the corkscrew is absent, or whose legs are stretched out so
gracefully at the sight of brimming glasses and _recherché_ viands.
In these, his fallen moments, and after a good day's sport, a Morvinian
would tell you he could drink all the Burgundian cellars dry,--aye, and
those of Champagne too; and as to smoking, why, he would smoke a whole
crop of tobacco.
To all keen sportsmen, therefore, who love good eating and wine, and
intend to pay a visit to Le Morvan, I would give this piece of advice,
and I would say to them, place it in the secret drawer of your memory;
nay, carry it written, and, if necessary, painted on your knapsack or
scratched upon your gun--fail not to make the acquaintance of the _curé_
the darling _curés_. Ask who are they that love the best _cuisine_--who
dote upon the most delicious morsels--who will have the oldest, purest,
and most generous wines?--you will be answered, the _curés_. For whom
are destined the largest trout, the fattest capons, and the best parts
of the venison?--for whom the softest and most choice liqueurs, wine of
the best _bouquet_, the largest truffles, the most luscious honey, the
best vegetables, and finest fruits?--for the _curés_. And the most
clever men-cooks, the happiest receipts, and latest culinary
inventions--for whom are they? the answer is always, _for messieurs les
curés_. Forget them not, therefore, for they are really worth
remembering; besides, they have excellent hearts and are capital
fellows, boon companions, full of _bonhommie_ and good-nature: in fact,
such _curés_ it is impossible to find anywhere else.
Public-domain text, read in full here on John Shaqi.
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