Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local Sketches — John Shaqi
Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local SketchesCrignelle, Henri de
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Le Morvan, [A District of France,] Its Wild Sports, Vineyards and Forests; with Legends, Antiquities, Rural and Local Sketches
Crignelle, Henri de
Morvan (France)
But the great Architect of the universe has said, nothing is
perfect--everything human has its weak point. Well, it cannot be helped,
and it must be told, the _curés_ of Le Morvan have their weak points;
trifles, to be sure--mere bagatelles--but still they have them. They are
rather _too_ fond of old wine and good cheer. These two charming little
defects excepted,--you have in the Morvinian _curé_ goodness double
distilled, and the essence of generosity, and, be it said, abnegation.
This love of the bottle they imbibe from their dear colleagues of
Burgundy; for it is well known, and has never been disputed, that the
Burgundian _curés_ are the greatest exterminators, uncorkers, and
emptiers of wine-bottles in all Christendom. The first thing these
jovial clergymen think of when they open their eyes in the morning, is
an invocation to Bacchus, somewhat in the following strain: "O Bacchus!
son of Semele, divine wine-presser! O vineyards! full of the purple
grape! O wine-press! inestimable machine!" &c. Their second movement is
to extend the right arm, and clasp within their digits a flask of old
Pouilli, the contents of which they swallow without once stopping to
take breath. "An infallible remedy," say they, "against the devil and
all future indigestions."
Fortified thus with this their first orison, they throw on their
cassock, and descend to the cellar, to count the bottles, or tap and
taste the barrels of some doubtful vintage. The thorough-bred Burgundian
_curé_, particularly one who has lived and got old and fat in the
solitude of a retired presbytery,--whose rubicund nose reveals his
admiration for the vineyards of his native province, and whose three
chins tell you that with pullets, and venison, and clouted cream he has
lined his scrip,--is certainly one of the most jovial and best of men.
Public-domain text, read in full here on John Shaqi.
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