Leather: From the Raw Material to the Finished Product — John Shaqi
Leather: From the Raw Material to the Finished ProductAdcock, K. J.
History
Leather: From the Raw Material to the Finished Product
Adcock, K. J.
Leather
Each of these classes of tanning materials has characteristic effects
which render them easily distinguishable. The use of combinations
of vegetable and mineral tannins has lately increased, and it is
possible that the blending of the two classes of materials may
produce an ideal tannage for certain classes of leather. In fact,
this result is already claimed for a chemically combined tanning
material which, according to the American patent, is prepared by the
following method: 125 lb. of solid quebracho extract is dissolved
in the same weight of hot water and allowed to cool; 16 lb. of
commercial caustic soda dissolved in two or three times its weight of
water is added, and the mixture agitated about half an hour; 150 lb.
of chromium sulphate is then added. In this way an insoluble tannate
of chrome is produced, but, on boiling and agitating, it changes
to a greenish brown colour and forms a sulphotannate of chrome. The
combination of the alum tannage and gambier (a vegetable extract)
has been used successfully for years past. Another combination which
has given good practical results is the tannage with alum and chrome
salts in the manufacture of glove leather.
The vegetable materials containing tannin should be arranged
botanically, but the following classification is simpler for
practical purposes.
NATURAL TANNING MATERIALS
1. _Barks._--Oak, Hemlock, Pine, Fir, Alder, Khaki, Willow, Cork,
Mimosa or Wattle, Babool, Larch, Mangrove, Spruce, Elm, Birch,
Pomegranate, Cebil.
2. _Leaves, Twigs, etc._--Sumach, Mangrove, Mango, Eucalyptus,
Pistacia, Lentiscus.
3. _Roots._--Canaigre, Palmetto.
4. _Fruits._--Myrobalans, Valonia, Divi-Divi, Cascalote, Mangosteen,
Pomegranate, Celavinia, Bablah, Algarobilla.
5. _Excrescences._--Gall Nuts, Chinese Galls, Pistacia Galls,
Tamarisk Galls.
TANNING EXTRACTS
1. _Woods._--Oak, Quebracho, Hemlock, Chestnut, Mimosa, Mangrove,
Spruce.
2. _Barks._--Oak, Wattle or Mimosa, Larch.
3. _Shrubs, Leaves, etc._--Gambier, Cutch, Catechu, Kino, Sumach.
4. _Fruits._--Myrobalans, Valonia.
5. _Roots._--Palmetto.
Of these materials, only about twenty are of much importance
commercially, the principal being oak, chestnut, quebracho, hemlock,
valonia, gambier, myrobalans, mimosa or wattle, sumach, mangrove,
divi-divi, spruce, larch, and babool.
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