Leather: From the Raw Material to the Finished Product — John Shaqi
Leather: From the Raw Material to the Finished ProductAdcock, K. J.
History
Leather: From the Raw Material to the Finished Product
Adcock, K. J.
Leather
THE CHESTNUT TREE (_castanea vesca_) probably provides the next
tanning material of importance. This must not be confused with the
chestnut oak, an American tree which also yields a very useful
tannin. The chestnut is indigenous to the South of France and Italy,
where the forests have been considerably reduced in size to meet the
great demand for this popular tanning material. The greater part of
the denuded forests have not been replanted with the chestnut, as
the land has been put under cultivation whenever possible. A further
depletion has been caused by the ravages of an insect, which turns
the interior of the wood quite black and renders it unfit for
tanning purposes. It will, naturally, be several years before the
supply is exhausted, even if no reafforestation is undertaken. As
it is the most important tanning material grown in France, and the
chestnuts are used as a food, steps may be taken to cultivate the
trees on areas unsuitable for agriculture. Liquid chestnut extract
contains from 30 to 32 per cent. of tannin, and, when decolorised,
gives a light brown colour to the leather. It is rarely, if ever,
used alone, but generally in conjunction with quebracho, valonia or
myrobalan extracts.
THE CHESTNUT OAK TREE is indigenous to America and the wood yields a
very good tanning extract, containing up to 30 per cent. of tannin.
This material is the principal tanning agent used in America, where
the tannages are roughly classified in three sections: (1) oak, (2)
hemlock, and (3) the union (_i.e._, a mixture of hemlock and oak).
American tanners also use other materials to a smaller extent,
chiefly for blending with the principal tannins. Quebracho and spruce
extracts are specially favoured.
QUEBRACHO COLORADO is a tree indigenous to South America, the best
wood for tanning purposes being found in the Gran Chaco district in
the north of Argentina, and in Uruguay. The wood contains from 17 to
22 per cent. of tannin, and is so hard and heavy that it sinks in
water. In fact, its name is derived from two Portuguese words meaning
"axe-breaker."
After felling the trees, they are cut up into logs about 4 ft. in
length and either exported in this state to Hamburg, Havre, and
Liverpool, or sent to the numerous factories in close proximity to
the forests to be made into extract, in which an enormous trade has
of late years been developed. Very little of the natural material
is now used, as, even after cutting the wood into chips, the tannin
is extracted only with great difficulty, whereas the extract can be
treated with sulphites, alkalies, or neradol (the artificial tannin)
to render it easily soluble, besides which the concentration of the
material raises the percentage of its tannin to 65 or even 70 per
cent. Owing, perhaps, to faulty preparation, this tanning extract was
not well received at first, but it is now among the principal tannins
and increases in importance every year.
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