Lectures on ancient ethnography and geography, volume 1 (of 2) : $b comprising Greece and her colonies, Epirus, Macedonia, Illyricum, Italy, Gaul, Spain, Britain, the north of Africa, etc.Niebuhr, Barthold Georg
History
Lectures on ancient ethnography and geography, volume 1 (of 2) : $b comprising Greece and her colonies, Epirus, Macedonia, Illyricum, Italy, Gaul, Spain, Britain, the north of Africa, etc.
Niebuhr, Barthold Georg
Ethnology; Geography, Ancient; History, Ancient
Peloponnesus has but few plains which do not almost deserve the name of
valleys: those of Elis and Argos—perhaps that of Sicyon also, though it
is not quite plain—are the only ones which deserve special notice. Elis
is a plain, encircled by a range of hills which are not high; Argos is
properly still more spacious and less enclosed, though the mountains
of Corinth are continued along the Acte. The district of Calamata, in
Messenia, is a real valley, the work of the river Pamisus; and Laconia,
along the Eurotas is a real river-valley. All these valleys are of
extraordinary fertility, and the only barren portions of Peloponnesus
are about Corinth, where the ground is very rocky, and the district in
Argolis between ancient Mycenae, Epidaurus and Troezen; the plain of
Sicyon is undulating and capable of cultivation. Achaia, on the northern
slope of the Arcadian mountains is less hilly, if we except Cape Rhion;
it has only low hills, but considerable valleys along the rivers.
Wherever in Peloponnesus the plough can be applied, the soil rewards the
labour; the trees are magnificent, and most of them are fruit trees. The
heights are rich in chesnuts and eatable acorns; the olive tree grows
admirably in Peloponnesus, and for it the peninsula seems specially
created; it is found upon all the lower hills, and extends even high up
into the mountains; hence, the cultivation of olives was the principal
object of agriculture; the vine was not so much cultivated, though many
districts produce good wine. When Peloponnesus was thickly peopled,
it did not produce grain sufficient for its inhabitants, whence corn
had to be imported from Sicily, and this necessity easily explains the
settlements in Sicily and Italy. The Arcadian Alps afford very excellent
pasturage, and although the Arcadian shepherd little answers to the ideas
which were entertained of him some seventy or eighty years ago, yet the
inhabitants, a strong and robust race of men, are still chiefly occupied
in sheep breeding. Mutton is still eaten there in great quantity as in
the East, while beef is a luxury. Cattle-breeding was also carried on on
mount Taygetus, in Laconia, but with this difference, that the shepherds
in Arcadia were free men, while those in Laconia were serfs.
Public-domain text, read in full here on John Shaqi.
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