It is a pleasant life to have a station up the country (but not too
far up), at least for a man not over gregarious in his habits and
tastes, and whose mind is not set on those pleasures of town life
which seem to possess the greatest attractions for the majority of
mankind. It may be ten or twenty miles to the next station, or nearest
doctor, or post-office, or church: and the owner of the next station
may happen to be illiterate and uncongenial, the doctor generally
intoxicated when sent for, and the post-mistress so lonely and dull
that it is a necessity to her, poor thing! to read your letters and
communicate their contents to her friends. But nobody thinks much of
distance; there are plenty of horses, good or bad, and by going a
little further afield you may be better suited. Then people journeying
up the country drop in occasionally for a dinner and a night’s lodging.
If the visitor is at all presentable he is entertained with the best
the house affords. If he is a stock driver, or shepherd, or labourer,
he is entertained at the overseer’s or the men’s hut. There are rather
too many such visitors sometimes; nobody is ever turned away, and there
are idle fellows pretending to be in search of work and refusing it
when it is offered them, who go from station to station living upon
the Squatters. The house is generally comfortable enough nowadays,
usually built partly of bluestone, partly of wooden slabs, and with
only a ground floor, a single sitting-room, and a great deal of broad
verandah, which answers the purpose of a sitting-room in fine weather.
People are beginning to take pains with their gardens, and there is
generally a fair supply of vegetables to help down the mutton. There is
always good bread, and damper has long since vanished from civilised
regions. Near the house is the overseer’s cottage, and a little way
off is the men’s hut. The latter is usually only a log hut, made of
boards; it contains two rooms, a day-room and a dormitory, and looks
comfortless enough. The furniture is a bench or two, a table, and
perhaps a wooden arm-chair; and in the dormitory the only beds are
wooden bunks, like ships’ berths, built against the wall in two tiers.
The unmarried men about the station live here, perhaps half a dozen in
all. The head of the establishment is the cook, whose business it is to
keep the hut and prepare the food. In the old, rough days he needed to
be a man able to hold his own and preserve discipline, and if necessary
to prove himself the better man against anyone who complained of the
dinner. He is generally butcher and baker to the whole station. At a
short distance off is the wool-shed, the most important and imposing
building of all, where the sheep are shorn and the wool packed. And
there are a few outlying shepherd’s huts, each with its hut-keeper
(unless the shepherd is married), whose only business is to cook and
keep house for the shepherd, and occasionally lend a hand with the
sheep pens.
Public-domain text, read in full here on John Shaqi.
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