Liberia: Description, History, ProblemsStarr, Frederick
History
Liberia: Description, History, Problems
Starr, Frederick
Liberia
Discouraged at the fall in price of coffee, some Liberian planters
introduced the culture of cacao, from which our chocolate and cocoa are
derived; this culture has long been successful in some of the Spanish
possessions of West Africa; in Liberia the plant grows well, and the
cacao seems to be of superior quality; it is said that a good price for
it may be received in Liverpool. This culture must be considered as only
in its infancy, but there appears to be no reason why it should not
become of great importance.
The rubber so far sent out from Liberia has been wild rubber; it would
seem that a wise policy in national development would be to encourage
the establishment of plantations of rubber trees or vines. One such
plantation has already been established by an English company, who hoped
to gather the first harvest of latex in 1912; one would suppose that the
best tree for planting would be the _funtumia_ which is native to the
country and a good yielder; it is chiefly this plant which is being set
out by the Belgians in the Congo colony; the English company in Liberia,
however, claims that their experiments with _funtumia_ were not
encouraging, and the species actually planted is the _hevea_--the one
which yields the famous Para rubber. While coffee, cacao, and rubber
will no doubt be the earliest important plantations to be developed in
the country, other products should not be neglected. Ginger has already
been well tested in the Republic--there have been times when it was
quite an important article of export; sugar-cane grows well, and from
the earliest days plantations of it have yielded something for local
consumption--if capital were available, there seems no reason why
profitable plantations of cane might not be made; cassava has always
been to some degree an article of export in the past,--it is of course
the main food product of the natives--it is the source of tapioca and
other food materials abundantly in use among ourselves. Liberia at
present imports rice from abroad, yet rice of excellent quality is
easily cultivated in the Republic and forms a staple food in native
towns--effort to increase its local production would be good economy
from every point of view; fruits of many kinds--both native and
imported--grow to perfection in Liberia; experiments have been made,
without particular results, in cotton raising--there are species of wild
cotton in the country and experiments with both wild and foreign grades
would determine to what degree culture of this useful fiber might be
profitably carried on. This list of cultivated vegetable products might
be enormously extended; we are only interested here in indicating those
plants which would be important as trade products if their cultivation
were seriously undertaken. In the matter of fruits, we may add a word;
here is the suggestion of a beginning of manufacturing interests in the
country; some of these fruits are capable of profitable canning or
Public-domain text, read in full here on John Shaqi.
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