Life in the Confederate Army: Being Personal Experiences of a Private Soldier in the Confederate Army, and Some Experiences and Sketches of Southern LifeFord, Arthur Peronneau
History
Life in the Confederate Army: Being Personal Experiences of a Private Soldier in the Confederate Army, and Some Experiences and Sketches of Southern Life
Ford, Arthur Peronneau
United States -- History -- Civil War, 1861-1865 -- Personal narratives, Confederate
The men, of course, had to take turns in the use of the two or three
frying-pans carried for each company, and when worn down by marching
from early dawn until dark it was disheartening to have to wait one's
turn, which often did not come until eleven o'clock at night. Frequently
the men, rather than wait for the frying-pan, would fry their scraps of
bacon on the coals, and make the cornmeal into dough, which they would
wrap around the ends of their ramrods and toast in the fire. When the
rations were drawn they consisted of only seven ounces of bacon and one
pint of cornmeal to the man per day; and on several occasions even these
could not be had, and the men went to sleep supperless, and with nothing
to eat during the next day. The commissary department of the corps
seemed to be unequal to the occasion, but this fact is not surprising
when the rapidity of the march and desolation of the country are
considered. Nevertheless, on several occasions the writer's command
passed forty hours without receiving any rations, and once fifty hours,
so that we were glad of an opportunity to beg at any farm-house for an
ear of corn with which to alleviate our hunger.
All along the line of march large numbers of men were constantly
deserting. Nightly, under cover of darkness, many would sneak from their
bivouacs and go off, not to the enemy, but to their homes. But those of
our men who remained were in good spirits.
The most influential cause of desertions was the news that reached the
men of the great suffering of their wives and children at home, caused
by the devastations of Sherman's army. Wherever this army passed from
Atlanta to Savannah, and from Savannah through Columbia, Camden, and
Cheraw, into North Carolina, a tract of country 30 miles wide was
devastated. Farm-houses, barns, mills, etc., were all burned. Farm
animals, poultry, etc., were all ruthlessly killed, and the women and
children left to starve. This was most especially the case in South
Carolina, where Sherman burned every town in his path--Walterboro,
Barnwell, Midway, Bamberg, Blackville, Williston, Orangeburg, Columbia,
Camden, and Cheraw. His cavalry leader, General Kilpatrick, attempted to
burn Aiken, but was quickly beaten off by General Wheeler. When the men
learned of the suffering of their women at home, many of them not
unnaturally deserted, and went to their aid.
Public-domain text, read in full here on John Shaqi.
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