Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
"You are absolutely wrong, Messire," says Herbert, the cowherd, to-day,
when Conon directs him to wean certain calves. "I shall execute no
such order." And the baron (who would have fought a mortal duel with
a fellow noble ere accepting such language) wisely acquiesces, with a
laugh. Herbert is "his man" and as such has his own sphere of action,
and, besides, Herbert and all his fellows will fight for their seigneur
to the last drop of their blood, and obey all strictly military orders
with touching fidelity.
Indeed, the St. Aliquis people are somewhat like grown-up children.
They are often angry, turbulent, obstinate, contentious, even
exchanging cuffs and blows. The women are almost as passionate as
the men. But tempers cool with equal rapidity. Two varlets who
almost drew knives this morning will be communing like twin brothers
this afternoon. Furthermore, despite much apparent friction, the
three-hundred-odd people who sleep behind the walls of St. Aliquis are
fairly well organized. First of all the baron has his three squires,
youths of friendly baronial families who are being "nourished" by
Conon preparatory to knighthood and whose education will be described
later.[11] They are, of course, "noble," and are looking forward to
ruling their own castles. Noble, too, is Sire Eustace, the seneschal,
the baron's old companion in arms, who carries the great gonfalon of
St. Aliquis into battle, and who, in peace times, is chief factotum
and superintendent of almost everything about the fief. The marshal
who has charge of the stables is also "the son of a good house," and
the chamberlain, who has oversight over all that interior economy
which does not pertain to food, drink, and mealtimes, is an elderly,
childless knight who became lamed in the service of the baron's father,
and who really holds an honorable sinecure. There are, besides these,
four other petty nobles, whose estates are so small that they find it
pleasantest to live at St. Aliquis, ride in the baron's hunts, and
command his men at arms.
The remainder of the castle servants are indeed non-noble; but there
is nothing dishonorable in personal service, provided you serve a lord
higher than yourself. Conon would feel complimented if, on a visit
to Paris, he were asked to carry a great pasty and set it before the
queen. The importance of a baron is somewhat gauged by the number of
his squires and noble servitors. Many a poor sire has to put up with
only one squire, and perhaps a seneschal. As for Conon and Adela,
they have a cherished ambition that in their sons' day, at least, the
St. Aliquis butler, cellarer, dispenser, and even the master falconer
should be of gentle blood also; but that would be putting their
household practically on an equality with the duke's.
[Sidenote: Dinner, Supper and Nightfall]
Public-domain text, read in full here on John Shaqi.
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