Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century — John Shaqi
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth CenturyDavis, William Stearns
History
Life on a Mediaeval Barony: A Picture of a Typical Feudal Community in the Thirteenth Century
Davis, William Stearns
Chivalry; Civilization, Medieval; Feudalism
The castle is, in fact, an economic unit all by itself. If the baron is
idle or preoccupied he leaves its management to deputies; but a good
seigneur knows about everything. The estate has its own corn lands and
pasture, its stacks of hay, its granaries and storehouses, its mills,
cattle byres, slaughter houses, and salting sheds. Practically every
scrap of food actually needed in the castle is grown locally. The
innumerable women and varlets wear coarse woolen cloth made from wool
raised, sheared, carded, spun and woven on the seigneury. The ordinary
weapons and tools required in war are made at the smithy in the bailey.
The result is that the castle people do very little buying and selling.
Conon has a certain income in silver deniers, but, except for the
important sums he is laying by for a tournament, his sister's marriage,
perhaps a private war, and other like occasions, he spends it almost
entirely on the finer articles of clothing, for superior weapons, for
cookery spices, and for a few such luxuries as foreign wines. These can
be bought from visiting packmen or by a visit to Pontdebois during the
fair seasons.[9] St. Aliquis therefore presents what is to us a curious
spectacle--a sizable community wherein many of its members seldom
handle that thing called "money" from one month to another.[10]
[Sidenote: Comradery and Organization of Castle Folk]
Conon, on many mornings, is thus kept busy adjusting petty matters
concerning the estate. The seigneur is the center, the disposing
power for the whole seigneury, but he is not the despot. The castle
is one huge family, and shares its joys and troubles together. The
upper servitors hold their position by a kind of hereditary right.
Guilbert, who presides over the smithy, is son of the smith before
him. In similar case are the chief cook, the master huntsman, and many
others. Even the dubious post of baronial executioner is transmitted
by a kind of hereditary prerogative. For Conon to dismiss any of these
subordinates save for very obvious reasons would be resented by all
their fellows and produce a passive rebellion unwelcome to the most
arbitrary seigneur. Even tyrannous Baron Garnier had to wait a suitable
opportunity ere changing an unwelcome servitor. Every person has his
own little sphere of influence and privilege. The successful baron
respects all these "rights" and handles each inferior tactfully. The
result is that there is a great deal of comradery and plain speaking.
The baron and baroness must listen to flat contradictions every day.
Public-domain text, read in full here on John Shaqi.
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