She lived abroad for more than twenty years, at Avignon and Venice
and elsewhere; and, during that absence, she wrote the letters which
compose the greater part of her works. And there is no denying that they
are good letters. The art of note-writing may become classical—it is
for the present age to provide models of that sort of composition—but
letters have perished. Nobody but a bore now takes pains enough to make
them pleasant; and the only result of a bore’s pains is to make them
unpleasant. The correspondence of the present day is a continual labour
without any visible achievement. The dying penny-a-liner said with
emphasis, ‘That which I have written has perished.’ We might all say so
of the mass of petty letters we write. They are a heap of small atoms,
each with some interest individually, but with no interest as a whole;
all the items concern us, but they all add up to nothing. In the last
century, cultivated people who sat down to write a letter took pains to
have something to say, and took pains to say it. The postage was perhaps
ninepence; and it would be impudent to make a correspondent pay ninepence
for nothing. Still more impudent was it, _after_ having made him pay
ninepence, to give him the additional pain of making out what was half
expressed. People, too, wrote to one another then, not unfrequently,
who had long been separated, and who required much explanation and
many details to make the life of each intelligible to the other. The
correspondence of the nineteenth century is like a series of telegrams
with amplified headings. There is not more than one idea; and that idea
comes soon, and is soon over. The best correspondence of the last age
is rather like a good light article,—in which the points are studiously
made,—in which the effort to make them is studiously concealed,—in which
a series of selected circumstances is set forth,—in which you feel, but
are not told, that the principle of the writer’s selection was to make
his composition pleasant.
Public-domain text, read in full here on John Shaqi.
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