Little rays of moonshineHerbert, A. P. (Alan Patrick)
General
Little rays of moonshine
Herbert, A. P. (Alan Patrick)
English essays -- 20th century; English wit and humor
I have been to a dance; or rather I have been to a fashionable
restaurant where dancing is done. I was not invited to a dance--there
are very good reasons for that; I was invited to dinner. But many of
my fellow-guests have invested a lot of money in dancing. That is
to say, they keep on paying dancing-instructors to teach them new
tricks; and the dancing-instructors, who know their business, keep
on inventing new tricks. As soon as they have taught everybody a new
step they say it is unfashionable and invent a new one. This is all
very well, but it means that, in order to keep up with them and get
your money’s worth out of the last trick you learned, it is necessary
during its brief life of respectability to dance at every available
opportunity. You dance as many nights a week as is physically possible;
you dance on week-days and you dance on Sundays; you begin dancing in
the afternoon and you dance during tea in the coffee-rooms of expensive
restaurants, whirling your precarious way through littered and
abandoned tea-tables; and at dinner-time you leap up madly before the
fish and dance like variety artistes in a highly polished arena before
a crowd of complete strangers eating their food; or, as if seized with
an uncontrollable craving for the dance, you fling out after the joint
for one wild gallop in an outer room, from which you return, perspiring
and dyspeptic, to the consumption of an ice-pudding, before dashing
forth to the final orgy at a picture-gallery, where the walls are
appropriately covered with pictures of barbaric women dressed for the
hot weather.
That is what happened at this dinner. As soon as you had started a nice
conversation with a lady a sort of roaring was heard without; her eyes
gleamed, her nostrils quivered like a horse planning a gallop, and in
the middle of one of your best sentences she simply faded away with
some horrible man at the other end of the table who was probably “the
only man in London who can do the Double Straddle properly.” This went
on the whole of the meal, and it made connected conversation quite
difficult. For my own part I went on eating, and when I had properly
digested I went out and looked at the little victims getting their
money’s worth.
From the door of the room where the dancing was done a confused uproar
overflowed, as if several men of powerful physique were banging a
number of pokers against a number of saucepans, and blowing whistles,
and occasional catcalls, and now and then beating a drum and several
sets of huge cymbals, and ceaselessly twanging at innumerable banjos,
and at the same time singing in a foreign language, and shouting curses
or exhortations or street cries, or imitating hunting-calls and the cry
of the hyena, or uniting suddenly in the war-whoop of some pitiless
Sudan tribe.
Public-domain text, read in full here on John Shaqi.
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