Living lights : $b A popular account of phosphorescent animals and vegetablesHolder, Charles Frederick
Science
Living lights : $b A popular account of phosphorescent animals and vegetables
Holder, Charles Frederick
Animals; Bioluminescence; Phosphorescence
Luminous “ink” or liquid can be made by placing a small piece of
phosphorus about as large as a pea in a test-tube with a small quantity
of olive oil; hold the tube in a water-bath until the oil becomes
heated, and the phosphorus liquefies; then shake it until the oil will
take up no more phosphorus, and, when it becomes clear, pour into
a bottle with a glass stopper. When it is to be used, take out the
stopper, and admit the air. The oil can be used with a brush, and in
the dark will appear luminous.
Water may be rendered phosphorescent by dissolving a small piece of
phosphorus in ether for several days in a glass-stoppered bottle; then
by immersing a piece of sugar in the solution, and placing it in water,
the latter becomes vividly phosphorescent. It should be remembered that
phosphorus and ether are both extremely dangerous, and experiments with
them should be conducted with care and judgment.
While this is a mere toy, luminous paint is of great value. It is
easily made, and can be applied to many purposes.
Schade of Dresden has quite recently patented an invention, which
enables him to produce paints that are luminous without affecting
the tint by day. This is accomplished, according to the inventor, as
follows:--
Zanzibar or Kauri copal is melted over a charcoal fire. Fifteen parts
of the melt are dissolved in 60 parts of French oil of turpentine, and
the filtered solution is mixed with 25 parts, previously heated and
cooled, pure linseed-oil. The varnish which is thus obtained, is used
in the following methods, in the manufacture of luminous paints, by
grinding between granite rolls in a paint-mill. Iron rolls should be
avoided, because particles of iron, which are liable to be detached,
would injure the luminous properties.
Public-domain text, read in full here on John Shaqi.
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