London (England) -- History; London (England) -- Social life and customs
Turning to other things besides food. Schooling "for E. J." was twopence
a week. His shoes were one shilling and ninepence the pair. The cobbler
who made them was Goodman Archer; Goody Archer was his wife. A letter
cost twopence or fourpence; everything bought or ordered was brought by
the carrier, which greatly increased the expense; a lady's gloves cost
two shillings a pair; her silk stockings, ten shillings, and ordinary
stockings, six shillings a pair; her shoes, three shillings; her mask,
one shilling; her pattens for muddy weather were two shillings a pair;
her knitting-needles cost a penny apiece; her steel bodkin, twopence;
her needles, eightpence the half-hundred; her pins, ninepence a
thousand; her ribbons, threepence a yard. As for the little things
required for the house, they were far dearer than now, considering
especially the value of money. For instance, a mop cost a shilling; a
pitcher, fivepence; glasses, one shilling and eightpence each; an
earthenware pan, fourpence; a broom, sixpence; a mustard-pot, one
shilling and sixpence; a padlock, tenpence; a mouse-trap, tenpence;
eleven shillings were given for a pair of candlesticks, probably of
brass. Holland was two shillings a yard; a "newsbook" cost a penny. On
one occasion--only once--it is recorded that the family bought a book.
Only one, and then it was so expensive that they could never afford to
buy another. This is the entry: "Paid a gentleman for a book, £3 10_s._
0_d._" What book, one asks in wonder, could be worth seventy shillings
in the year 1678--that is, about £15 of present money--to a man who was
neither a scholar nor a collector?
The servants were up and took their breakfast at six in the winter and
at five in the summer. The family breakfasted at eight. They had, for
the most part, cold meat and beer with oat-cake. Pepys tells us of a
breakfast of cold turkey-pie and goose--imagine a poor, weak creature of
this generation making a breakfast of turkey-pie and goose, or of goose
alone, with small beer! At another time he had bread and butter,
sweetmeats, and strong drinks. And on another occasion he sat down to a
table spread with oysters, anchovies, and neats' tongues, with wine "of
all sort."
Public-domain text, read in full here on John Shaqi.
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