London (Ancient and Modern) from the Sanitary and Medical Point of ViewPoore, George Vivian
History
London (Ancient and Modern) from the Sanitary and Medical Point of View
Poore, George Vivian
Medicine -- England -- London -- History -- 19th century; Sanitation -- England -- London -- History -- 19th century
Another very important point is the disappearance of malaria. Drainage,
the filling up of low-lying places, and extensive building operations,
have banished malaria from our midst, and this, be it remembered, was
not only a cause of death in itself, but probably tended to make other
diseases more deadly. It is conceivable that the impregnation of the
soil by coal-gas may have helped to stop the growth of noxious microbes
which make the soil their habitat.
Again, our system of sewers, which has carried filth away from the
dwellings, has probably assisted in improving the public health. That
sewers have done and are doing much harm as well as good is undoubted,
but it is probable that the balance is so far in their favour. For
the present typhus fever has disappeared, and this is probably due
to two causes--first, the prompt separation of the sick from the
healthy, and secondly, to the fact that we have had no scarcity for
some years. Typhus is due to overcrowding and want. I have drawn up a
scheme which shows by a curve the average price of wheat from the year
1800 to 1886. From this it appears that the staple article of food
has, broadly speaking, and with some considerable fluctuation, fallen
steadily in price from 1812 to the present time, when it is at its
minimum. Not only wheat, but all articles of food and clothing, and
also fuel, have of late years been getting steadily cheaper; potatoes
and other vegetables are in common use among the masses, and thus we
have kept away famine diseases, and also that taint of scurvy, which
was undoubtedly a great cause of ill-health in the middle ages. A
most important fact has been the removal of the in-take of the water
companies to a part of the river containing less sewage than that
between the bridges. It is not enough to be able to rejoice in a small
death-rate. We ought to be able to look ahead and feel that to the
best of our knowledge there is no probability of the return of a high
one, and that our sanitary arrangements having been set a-going, will
continue _propriâ motu_. We have to remember that diseases disappear or
become unimportant, and that others become prominent. In our own day
we have seen the rise in importance of diphtheria and enteric fever,
and just at present we seem to have lost sight of typhus, for a long
time the most important of the febrile diseases. “Leprosy,” which was
at one time common in London, has practically disappeared. Plague,
sweating sickness, and malarial fever have also gone. Whooping-cough
was not recognised till the end of the sixteenth century, and could
not, therefore, have been as common as it is now. In like manner,
scarlet fever was not distinguished from measles until the seventeenth
century, and from that fact we may infer that there could have been no
epidemics of it, although we must remember that in the great crowd of
fevers it must have been hard to distinguish individuals. The fact that
Public-domain text, read in full here on John Shaqi.
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