London (Ancient and Modern) from the Sanitary and Medical Point of ViewPoore, George Vivian
History
London (Ancient and Modern) from the Sanitary and Medical Point of View
Poore, George Vivian
Medicine -- England -- London -- History -- 19th century; Sanitation -- England -- London -- History -- 19th century
diseases wax and wane must be borne in mind, and should prevent us from
indulging in a feeling of false security.
WHAT IS THE OUTLOOK?
Judged by our present standard of knowledge, have we a right to hope
that London is likely to remain free from epidemics?
There are certain facts which make me seriously doubt the permanence of
the present state of health in London.
The first of these is the fact that some of our hygienic measures have
tended to produce overcrowding of houses, which is infinitely the
greatest of all sanitary evils. Formerly the sanitary arrangements
of houses were such that without some garden or back premises they
would have been uninhabitable, and a reference to Aggas’s map, or
Norden’s map, or Newcourt’s map, will show that in Old London a large
proportion of the houses had gardens or back premises large enough to
be shown on a map. These maps also show that in Charles II.’s time,
just before the plague, the overcrowding of houses in London was much
more marked than in the days of Elizabeth. When every drop of water
and all the fuel used had to be carried to the upper storeys by hand,
there were practical inconveniences attending upon very high houses
which prevented them from being built to any great extent. Now all is
changed. Our system of sewerage has made it possible to build houses
with no curtilage whatever, and with no outlet but a hole, and the
possession of a high pressure of water (the result of steam power) and
the modern system of gas has made it possible to have houses of any
height, without any great inconvenience to the occupants. “Five hundred
rooms, passenger and luggage lifts to every floor, 1,000 electric
lights, hot and cold water laid on to every room, bath-rooms on every
floor,” is the kind of advertisement put forward by an eight-storeyed
hotel without an inch of curtilage. Without steam power, without
water under pressure, and without water-carried sewage, such Yankee
monstrosities were not possible, whereas nowadays the loftier the
hotel so much the greater is the profit, because extra storeys do not
increase the ground-rent.
Public-domain text, read in full here on John Shaqi.
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