Lucius Davoren; or, Publicans and sinners, vol. 3Braddon, M. E. (Mary Elizabeth)
General
Lucius Davoren; or, Publicans and sinners, vol. 3
Braddon, M. E. (Mary Elizabeth)
Domestic fiction; Psychological fiction
Above these rooms was the well-drained and leaded roof, which the
proprietor of the mansion called the poop-deck—the place where, in fine
weather, he loved best to smoke his long pipe and sip his temperate
glass of schiedam-and-water.
He produced a case-bottle and a couple of bright little glasses from
one of the cupboards, gave the housewife a tin labelled ‘stewed
rumpsteak’ out of another, and bade her prepare a speedy dinner. She
seemed in no wise disturbed or fluttered by his return, though he had
been absent three months, and had sent no intimation of his coming home.
‘All’s well?’ he said interrogatively.
‘Ay, ay, sir,’ answered the housekeeper. And thus the question was
settled.
‘The ship has leaked a bit now and then, I suppose?’
‘Yes, sir, there was three feet of water in the lazarette last
spring-tide.’
‘Ah, she is one good ship for all that. Now, Daforen, you will make
yourself zu heim, and we will have some dinner presently.’
The dinner appeared in a short space of time, smoking and savoury. Mr.
Schanck, in the mean while, had laid the cloth with amazing handiness,
and had produced a little loaf of black bread from one of the
cupboards, and a sour-smelling cheese of incredible hardness; they may
both have been there for the last three months; and with these _hors
d’œuvres_ proceeded to take the edge off his appetite. Notwithstanding
which prelude he devoured stewed rumpsteak ravenously; while Lucius,
who was in no humour to eat, made a feeble pretence of sharing his meal.
Finally, however, Mr. Schanck’s appetite seemed to be appeased, or he
had, at any rate, eaten all there was to eat, and he dismissed his
housekeeper with a contented air.
‘Let us go up to the poop for our dalk and krok,’ he said; to which
Lucius assented. They would seem more alone there than in close
proximity to that busy little housewife, who was washing plates and
dishes within earshot.
They ascended the companion-ladder, the host carrying a case-bottle in
one hand, and a big brown water-jug in the other, and seated themselves
on a wide and comfortable bench, which had once adorned the stern
of Mr. Schanck’s honest brig. There was a neat little table for the
case-bottle and jug, the glasses and pipes.
‘This is what I gall gomfortable,’ said Mr. Schanck, who got more
English in his mode of expression, as he talked with Lucius, and forgot
his ‘families’ in Hamburg, with whom he had lately held converse.
The sun was setting behind the western flats out Fulham way; the tide
was low; the crimson orb reflected on the bosom of the shining mud,
with an almost Turneresque effect.
‘It was to live at Chelsea that made your Turner one great painter,’
said Mr. Schanck, with conviction. ‘Where else out of Holland could he
see such landscapes?’
Public-domain text, read in full here on John Shaqi.
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