Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
One of the most helpful things is a sense of humor. Laughter brings
about relaxation and relaxation gives ease of body and mind. He who can
see his own weaknesses and smile at them is surely safe and sane. If the
mind is too austere, cultivate a sense of humor. Train yourself to
appreciate the ridiculous appearance you make and instead of being
chagrined, smile. When others laugh at you, join them.
Whatever the mental ill may be, one-half of its cure will be brought
about by getting physical health.
Be charitable, tolerant and kind, and the good things in life will come
to you. Be slow to judge and slower still to condemn others.
Those who give love attract it. Hypatia said: "Express beauty in your
lives and beauty flows to you and through you. To love means to be
loved, and to put hate behind is the sum of all loving that is of any
avail."
The best "New Thought" is the best old thought. If we only would put
some of the beautiful knowledge into common use, what an agreeable
dwelling place this world would be. Marcus Aurelius gave us this pearl
of wisdom: "When you arise in the morning, think what a precious
privilege it is to live, to breathe, to think, to enjoy, to love! God's
spirit is close to us when we love. Therefore it is better not to
resent, not to hate, not to fear. Equanimity and moderation are the
secrets of power and peace."
CHAPTER III.
FOOD.
The human body is so wonderfully made that as yet we have only a poor
understanding of it, but we are learning a little each decade, and
perhaps in time we shall have a fair knowledge both of the body and of
the mind. Body and mind can not be considered as two separate entities,
for neither one is of any use without the other.
The body is not a machine. Those who look upon it as such make the
mistake of feeding it as they would an engine, thinking that it takes so
much fuel to keep going. The human organism is perhaps never quite alike
on any two consecutive days, for the body changes with our thoughts,
actions and environment, and the conditions never quite repeat
themselves and therefore we have to readjust ourselves.
The most important single item for gaining and retaining physical health
is proper feeding, yet the medical men of this country pay so little
attention to this subject that in some of our best equipped medical
colleges dietetics are not taught. A total of from sixteen to thirty
hours is considered sufficient to fit the future physicians to guide
their patients in the selection, combination and preparation of food.
Dietetics should be the principal subject of study. It should be
approached both from the scientific and from the empirical side. It is
not a rigid subject, but one which can be treated in a very elastic way.
The scientific part is important, but the practical part, which is the
art, is vastly more important. A part of the art of feeding and fasting
is scientific, for we get the same results every time, under given
conditions.
Public-domain text, read in full here on John Shaqi.
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