Disorganization of the West at the Beginning of the Middle Ages.--Mixture of Roman, Germanic, and Gallic Institutions.--Fusion organized under Charlemagne.--Royal Authority.--Position of the Great Feudalists.--Division of the Territory and Prerogatives attached to Landed Possessions.--Freeman and Tenants.--The Læti, the Colon, the Serf, and the Labourer, who may be called the Origin of the Modern Lower Classes.--Formation of Communities.--Right of Mortmain. Privileges and Rights (Feudal and Municipal) Elements of Feudalism.--Rights of Treasure-trove, Sporting, Safe-Conducts, Ransom, Disinheritance, &c.--Immunity of the Feudalists.--Dues from the Nobles to their Sovereign.--Law and University Dues.--Curious Exactions resulting from the Universal System of Dues.--Struggles to enfranchise the Classes subjected to Dues.--Feudal Spirit and Citizen Spirit.--Resuscitation of the System of Ancient Municipalities in Italy, Germany, and France.--Municipal Institutions and Associations.--The Community.--The Middle-Class Cities (_Cités Bourgeoises_).--Origin of National Unity. Private Life in the Castles, the Towns, and the Rural Districts The Merovingian Castles.--Pastimes of the Nobles: Hunting, War.--Domestic Arrangements.--Private Life of Charlemagne.--Domestic Habits under the Carlovingians.--Influence of Chivalry.--Simplicity of the Court of Philip Augustus not imitated by his Successors.--Princely Life of the Fifteenth Century.--The bringing up of Latour Landry, a Noble of Anjou.--Varlets, Pages, Esquires, Maids of Honour.--Opulence of the Bourgeoisie.--"Le Ménagier de Paris."--Ancient Dwellings.--State of Rustics at various Periods.--"Rustic Sayings," by Noël du Fail. Food and Cookery History of Bread.--Vegetables and Plants used in Cooking.--Fruits.--Butchers' Meat.--Poultry, Game.--Milk, Butter, Cheese, and Eggs.--Fish and Shellfish.--Beverages: Beer, Cider, Wine, Sweet Wine, Refreshing Drinks, Brandy.--Cookery.--Soups, Boiled Food, Pies, Stews, Salads, Roasts, Grills.--Seasoning, Truffles, Sugar, Verjuice.--Sweets, Desserts, Pastry,--Meals and Feasts.--Rules of Serving at Table from the Fifteenth to the Sixteenth Centuries. Hunting Venery and Hawking.--Origin of Aix-la-Chapelle.--Gaston Phoebus and his Book.--The Presiding Deities of Sportsmen.--Sporting Societies and Brotherhoods.--Sporting Kings: Charlemagne, Louis IX., Louis XI., Charles VIII., Louis XII., Francis I., &c.--Treatise on Venery.--Sporting Popes.--Origin of Hawking.--Training Birds.--Hawking Retinues.--Book of King Modus.--Technical Terms used in Hawking.--Persons who have excelled in this kind of Sport.--Fowling. Games and Pastimes