Mary Gresley, and An Editor's TalesTrollope, Anthony
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Mary Gresley, and An Editor's Tales
Trollope, Anthony
Great Britain -- Social life and customs -- 19th century -- Fiction
Unfortunate man of letters in having thrust upon him so terrible a task!
In such circumstances what is the candid, honest, soft-hearted man of
letters to do? “Go, girl, and mend your stockings. Learn to make a pie.
If you work hard, it may be that some day your intellect will suffice to
you to read a book and understand it. For the writing of a book that
shall either interest or instruct a brother human being many gifts are
required. Have you just reason to believe that they have been given to
you?” That is what the candid, honest man of letters says who is not
soft-hearted;--and in ninety-nine cases out of a hundred it will
probably be the truth. The soft-hearted man of letters remembers that
this special case submitted to him may be the hundredth; and, unless the
blotted manuscript is conclusive against such possibility, he reconciles
it to his conscience to tune his counsel to that hope. Who can say that
he is wrong? Unless such evidence be conclusive, who can venture to
declare that this aspirant may not be the one who shall succeed? Who in
such emergency does not remember the day in which he also was one of the
hundred of whom the ninety-and-nine must fail;--and will not remember
also the many convictions on his own mind that he certainly would not be
the one appointed? The man of letters in the neighbourhood of Cornboro
to whom poor Mary’s manuscript was shown was not sufficiently
hard-hearted to make any strong attempt to deter her. He made no
reference to the easy stockings, or the wholesome pie,--pointed out the
manifest faults which he saw, and added, we do not doubt with much more
energy than he threw into his words of censure,--his comfortable
assurance that there was great promise in the work. Mary Gresley that
evening burned the manuscript, and began another, with the dictionary
close at her elbow.
Public-domain text, read in full here on John Shaqi.
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