We next saw the municipal slaughter-houses, which were almost
adjoining. Inspector Sheep informed me how many minutes it took to
kill and prepare for the meat market a given number of cattle, sheep or
pigs. He dilated on the perfection of the machinery for every process,
and assured me that not a single drop of blood was wasted. The amount
of every particular kind of animal food required for each week in the
year was ascertained by the Sociological Department, and consequently
there was no difficulty in regulating the supply. The perfection of
the methods of preserving meat also effected some economy. Conductor
Sheep assured me that the Meccanian slaughter-houses had become the
models for all the civilised world, and that a former Director of the
Bridgetown slaughter-houses had been lent to a foreign Government to
organise the system of technical instruction for butchers.
The five markets were in five different parts of the city. They served
to distribute perishable foods only, which were not allowed to be
sold in the ordinary shops. All women in the Fifth, Sixth and Seventh
Classes were obliged to do their marketing in person. Each person was
obliged to deal solely with one dealer for a year at a time, and to
attend at the market at a particular hour, so that there should be no
congestion and no waste of time on the part of the dealers. This, I
suppose, explains the wonderful orderliness of these markets. There was
no gossiping or chaffering. Whether the people enjoy this arrangement
is a matter upon which Sheep did not enlighten me. He said it had been
calculated by the Time Department that an economy of 50 per cent had
been effected in the time spent upon the daily purchase of food since
the introduction of the modern market system.
Foods that are not perishable are sold in the shops, and as regards
certain articles there is the same system of choosing each year the
shop at which one buys a particular article, whilst as regards others
trade is free. The housewife must buy her bread always from the same
baker; but things like mustard, spices, coffee or preserved food may be
bought at any shop.
Public-domain text, read in full here on John Shaqi.
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