Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances — John Shaqi
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
Cast-iron boilers as commonly used for heating dwellings are made in
two definite styles. The small sizes are cylindrical in form and are
used for either steam or hot-water heating. The larger sizes are made
as illustrated in Figs. 16 and 17, the former being an outside view,
and the latter showing the internal arrangement of the same boiler. The
fire-box, water space and smoke passages are easily recognized. Each
division represents a separate section which assembled as that in the
figures makes a complete boiler with a common opening as shown at the
top of Fig. 17. These boilers are used for residences of large size and
for buildings of less than 10,000 feet of radiating surface. For large
buildings, the steam is most commonly generated in boilers built for
high pressure.
In small plants, intended for either steam or hot-water heating,
the cylindrical style of boiler shown in Fig. 18 is commonly used.
As constructed by different manufacturers, the parts differ quite
materially but Fig. 18 shows all of the essential features and serves
to illustrate the different working parts. The sections into which the
boiler is divided are indicated on the left-hand side of the figure by
the numbers 1 to 6. The parts from 1 to 5 are screwed together with
threaded nipples, joining the central column. The part 6 contains the
grate and the ash-pit, with the draft and clean-out doors.
[Illustration: FIG. 16. FIG. 17.
FIG. 16.--Sectional cast-iron boiler for steam or hot-water heating.
FIG. 17.--Interior view of the boiler shown in Fig. 16.]
The drawing shows the boiler cut through the middle lengthwise and
exposes to view all of the essential features. The fire-box and the
spaces occupied by the steam and water are easily recognized. It will
be seen that the water space surrounds the fire-box except at the
bottom and that the space above the fire-box presents a large amount
of heating surface to the flame and heated gases as they pass to the
chimney. The arrows show their course; first through the openings near
the center, then through those further away. The object being to keep
the heat as long as possible in contact with the heating surfaces
without interfering with the draft.
[Illustration: FIG. 18.--Sectional view of the cylindrical type of
cast-iron, sectional boiler.]
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