Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
There is no standard method of rating the heating capacity of boilers
of this kind and as a consequence, boilers of different makes--for the
same rating--are not the same in actual heating capacity. The boilers
are sold by their makers in sizes that are intended to furnish heat
sufficient to supply a definite number of square feet of radiating
surface. The ratings are quite generally too high for the weather
conditions of the Northwest. A common practice with contractors is to
select boilers for a given plant 50 per cent. and even 100 per cent.
larger than those rated by the manufacturers for the same amount of
radiation. Some manufacturers sell their boilers at honest ratings but
they are exceptions.
In specifying the capacity of a house-heating plant it is common
practice to require the boiler to be of such size as will easily heat
a definite number of square feet of radiating surface. The radiators
are required to possess sufficient radiating surface to keep the house
at 70°F. in any weather. In the absence of any rules or specifications
for determining the heating capacity of the boiler, the only means
of securing a satisfactory plant is to require a guarantee of the
contractor to install a boiler such as will fulfil the conditions
stated above.
=Boiler Trimmings.=--Attached to the boiler and required for its safe
operation are a number of appliances that demand special attention. The
office of each part should be thoroughly appreciated and the mechanical
construction should be fully understood. An intimate acquaintance with
the details of the plant, helps to make its operation satisfactory and
adds to the efficiency with which it can be made to perform its duty.
=The Water Column.=--In Fig. 18 the water column is shown at _C_.
It is attached to the boiler by pipes at points above and below the
water line, so as to allow a free passage of the water of the boiler
to the interior. The water line should be 3 or 4 inches above the top
heating surface. Attached to the water column is the _gage-glass_, the
_try-cocks_ _T_ and _T_ and the _steam gage_ _G_.
The object of the gage-glass is to show the height of the water in the
boiler. It is shown in place on the boiler in Figs. 16 and 18 and in
detail in Fig. 19. The lower part of the gage-glass occupies a position
on the boiler about 2 inches above the top heating surface. When the
boiler is working, the level of the water should always be visible in
the glass and should stand normally one-third to one-half full.
[Illustration: FIG. 19.--The water gage.]
The water gage is attached to the water column by two brass valves
_V_. The valves are provided so that in case the water glass should
be broken the openings may be closed. The ends of the glass are made
tight by “stuffing-boxes” marked _C_, in the figure. The packing _S_ is
generally in the form of rubber rings but greased wicking may be used
if necessary as in the case of valve-stems.
Public-domain text, read in full here on John Shaqi.
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