Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances — John Shaqi
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
Practice has shown that large plants can be operated more economically
than small ones. Steam may be carried through underground, insulated
pipes to great distances with but small loss of heat. This has lead to
the sale of exhaust steam, from the engines of manufacturing plants,
for heating purposes and the establishment of community heating plants,
where the dwellings of a neighborhood are heated from a central heating
plant; each subscriber paying for his heat according to the number of
square feet of radiating surface his house contains.
In the practice most commonly followed, with small steam heating
plants, the steam is generated in a boiler located at any convenient
place, but commonly in the basement. The steam is distributed through
insulated pipes to the rooms, where it gives up its heat to cast-iron
radiators, and from them it is imparted to the air; partly by radiation
but most of the heat is transmitted to the air in direct contact with
the radiator surface.
The heating capacity of a radiator is determined by its outside surface
area, and is commonly termed, _radiating surface_ or _heating surface_.
Radiators of different styles and sizes are listed by manufacturers,
according to the amount of heating surface each possesses. Radiators
are sold at a definite amount per square foot, and may be made to
contain any amount of heating surface, for different heights from 12 to
45 inches.
The widespread use of steam as a means of heating buildings is due to
its remarkable heat content. When water is converted into vapor the
change is attended by the absorption of a large amount of heat. No
matter at what temperature water is evaporated, a definite quantity of
heat is required to merely change the water into vapor without changing
its temperature. The heat used to vaporize water in a steam boiler is
given up in the radiators when the steam is condensed. It is because of
this property that steam is such a convenient vehicle for transferring
heat from the furnace--where it is generated--to the place to be
warmed. This heat of vaporization is really the property which gives to
steam its usefulness as a means of heating.
=Heat of Vaporization.=--The temperature of the steam is comparatively
an unimportant factor in the amount of heat given up by the radiator.
It is the heat liberated at the time the steam changes from vapor to
water that produces the greatest effect in changing the temperature of
the house. This evolution of heat by condensation is sometimes called
the latent heat of vaporization. It is the heat that was used up in
changing the water to vapor. The following table of the properties of
steam shows the temperatures and exact amounts of latent heat that
correspond to various pressures.
Public-domain text, read in full here on John Shaqi.
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