Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
When water at the boiling point is turned into steam at the same
temperature, there are required 965.7 B.t.u. for each pound of water
changed into steam. In the table, this is the latent heat of the
vapor of water at 0, gage pressure. As the pressure and corresponding
temperature rise, the latent heat becomes less. At 10 pounds gage
pressure, the temperature of the steam is practically 240°F., but the
heat of vaporization is 946 thermal units. When the steam is changed
back into water, as it is when condensed in the radiators, this latent
heat becomes sensible and is that which heats the rooms. The steam
enters the radiators and, coming into contact with the relatively
colder walls, is condensed. As condensation takes place, the latent
heat of the steam becomes sensible heat and is absorbed by the
radiators and then transferred to the air of the rooms.
PROPERTIES OF STEAM
---------+----------+-------------+---------
Absolute | Gage | Temperature | Latent
pressure | pressure | | heat
---------+----------+-------------+---------
0 | 14.7 | 212.00 | 965.70
1 | 15.0 | 213.04 | 964.96
2 | 16.0 | 216.33 | 962.63
3 | 17.0 | 219.45 | 960.49
4 | 18.0 | 220.40 | 958.32
5 | 19.0 | 225.25 | 958.30
6 | 20.0 | 227.95 | 954.38
7 | 21.0 | 230.60 | 952.50
8 | 22.0 | 233.10 | 950.62
9 | 23.0 | 235.49 | 949.03
10 | 24.0 | 237.81 | 947.37
11 | 25.0 | 240.07 | 945.76
12 | 26.0 | 242.24 | 944.25
13 | 27.0 | 244.32 | 942.74
14 | 28.0 | 246.35 | 941.29
15 | 29.0 | 248.33 | 939.88
16 | 30.0 | 250.26 | 938.50
17 | 31.0 | 252.13 | 937.17
18 | 32.0 | 253.98 | 935.45
19 | 33.0 | 255.77 | 934.57
20 | 34.0 | 257.52 | 933.32
21 | 35.0 | 259.22 | 932.10
22 | 36.0 | 260.88 | 930.92
23 | 37.0 | 262.50 | 929.76
24 | 38.0 | 264.09 | 928.62
25 | 39.0 | 265.65 | 927.51
---------+----------+-------------+---------
Whenever water is evaporated, heat is used up at a rate that in amount
depends on its temperature and the quantity of water vaporized.
This heat of vaporization is important, not only in problems which
relate to steam heating but in all others where vapor of water exerts
an influence--ventilation of buildings, atmospheric humidity, the
formation of frost, refrigeration, and many other applications in
practice; this factor is one of the important items in quantitative
determinations of heat. It will appear repeatedly in considering
ventilation and humidity.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account