Civilization, Medieval; Great Britain -- Social life and customs -- 1066-1485
The hold of a ship, like poverty, makes strange bed-fellows acquaint. A
hundred distaves, emblems of peaceful home-life, came into London port in
1390 side by side with ninety-three dozen swords, these latter for Gerard
van Barle, who must have been either an armourer in business on a very
large scale, or else an army contractor. Six hundred oranges, at fifteen a
penny, we find sandwiched between eight barrels of varnish and nine glass
cups; a jar of preserved dates is thrust in between twelve yards of linen
cloth and a barrel containing seven and a half dozen beaver hats. A ship
of Dieppe came into Winchelsea harbour in 1490 with damask and satin and
pipes of wine, razors and needles and mantles of leopard skins, five gross
of playing-cards and eight gross of latten 'Agnus Dei.' These last, which
I regret to say seem to have been considerably less valued than the
'devil's books' which accompanied them, were plaques stamped with the
figure of the holy Lamb, and it would seem that they were so common that
the word became a synonym for a plaque, as in an inventory of the jewels
of Henry VII. occurs 'an Agnus of the Salutation of Our Lady.' In the same
way the component parts of the rosary became so intimately associated in
men's minds with prayers that when we read in a list of cargo of
'pater-nosters' or 'bedys' of amber, coral, tin, or 'tree' it is
impossible to be sure whether they were rosaries or beads in the modern
sense of ornaments. Devotional objects naturally figured largely in the
imports of mediæval days, images of painted wood or tin occurring with
frequency in the London customs accounts of 1390, and the alabaster
carvings for which England, and in particular Nottingham, was famous form
quite the most interesting of our exports in the fifteenth century. As a
whole it must be admitted that our exports at that time were very dull
compared to our imports; cloth, hides, and corn are but uninspiring
merchandise, and although the frequent mention of ale and beer might cheer
the heart of Mr. Belloc or the late Mr. Calverley it leaves me cold. One
item, however, is interesting in the fifteenth-century exports from
Bristol, and that is the constant occurrence in cargoes for Ireland, and
for nowhere else, of casks of 'corrupt wine.' This looks like 'another
injustice to Ireland.' With this untempting liquor went a good quantity of
honey, possibly to counteract its acidity, and of 'battery-ware,' which
was really such things as kettles, but may have been endeared to the Irish
from an imaginary connection with assault.
Public-domain text, read in full here on John Shaqi.
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