Upon the ruins of the late Empire the Germanic races built up their State. Out of the fragments of the older _villa_ they erected the _manor_. No doubt this new social unit contained the strata of many civilisations; but it will suffice here to recognise that, while it is perhaps impossible to apportion out to each its own particular contribution to the whole result, the manor must have been affected quite considerably by Roman, Celt, and Teuton. The chief difference which we notice between this older system and the conditions of modern agricultural life--for the manor was pre-eminently a rural organism--lies in the enormous part then played in the organisation of society by the idea of Tenure. For, through all Western civilisation, from the seventh century to the fourteenth, the personal equation was largely merged in the territorial. One and all, master and man, lord and tenant, were "tied to the soil." Within the manor there was first the land held in demesne, the "in-land"--this was the perquisite of the lord himself; it was farmed by him directly. Only when modern methods began to push out the old feudal concepts do we find this portion of the estate regularly let out to tenants, though there are evidences of its occasionally having been done even in the twelfth century. But besides what belonged thus exclusively to the lord of the manor, there was a great deal more that was legally described as held in villeinage. That is to say, it was in the hands of others, who had conditional use of it. In England these tenants were chiefly of three kinds--the villeins, the cottiers, the serfs. The first held a house and yard in the village street, and had in the great arable fields that surrounded them strips of land amounting sometimes to thirty acres. To their lord they owed work for three days each week; they also provided oxen for the plough. But more than half of their time could be devoted to the farming of their property. Then next in order came the cottiers, whose holding probably ran to not more than five acres. They had no plough-work, and did more of the manual labour of the farm, such as hedging, nut-collecting, &c. A much greater portion of their time than was the case with the villeins was at the disposal of their master, nor indeed, owing to the lesser extent of their property, did they need so much opportunity for working their own land. Lowest in the scale of all (according to the Domesday Book of William I, the first great land-value survey of all England, they numbered not more than sixteen per cent. of the whole population) came the slaves or serfs. These had almost exclusively the live stock to look after, being engaged as foresters, shepherds, swineherds, and servants of the household. They either lived under the lord's own roof, or might even have their cottage in the village with its strip of land about it, sufficient, with the provisions and cloth provided them, to eke out a scanty livelihood. Distinct from