Medicine in the Middle Ages: Extracts from "Le Moyen Age Medical" by Dr. Edmond Dupouy; translated by T. C. MinorDupouy, Edmond
History
Medicine in the Middle Ages: Extracts from "Le Moyen Age Medical" by Dr. Edmond Dupouy; translated by T. C. Minor
Dupouy, Edmond
Medicine, Medieval
Springer thinks that we may find the first traces of scurvy in the
expedition of the Normans to Wineland, in the first years of the
eleventh century. In admitting that the men commanded by Eric Thorstein
were obliged to winter on the western shores of Wineland and almost
all succumbed to an endemic malady of that country, proves that it was
nothing but scurvy, although that word’s only signification, in Danish,
is ulceration of the mouth.
We have, besides, another document, which has great authentic value,
a proof transmitted to us by our earliest and best chronicler of the
Middle Ages, by Joinville, the friend and companion of Saint Louis in
his Crusade into Palestine. In his memoirs he gives a very succinct
recital of the epidemic of famine and scurvy which attacked the French
army on the banks of the Nile in 1248, just after the battles of
Mansourah. Says Joinville: “After the two battles just mentioned,
commenced our great miseries in the army; at the end of nine days
the bodies of our dead soldiers arose to the surface of the water
(their tissues were corrupted and rotten), and these corpses floated
to a point between our two camps (those of the King and the Duke of
Bourgogne), at a point where a bridge touched the water. So many had
been slain that a great crowd of corpses floated on the stream for a
long distance. The bodies of the dead Saracens were sickening; the army
servants threw open a portion of the bridge and permitted the dead
infidels to float down the river, but they buried the dead Crusaders in
great pits dug in the ground. I saw among other dead the body of the
Chamberlain of the Count D’Artois, and many other friends among the
slain.
“The only fish we had eaten for four months were of the variety called
_barbus_, and these _barbus_ fed on the dead bodies, and for this cause
and other miseries of the country where never a drop of rain fell
sickness entered our army of such a sort that the flesh on the limbs
dried and the skin on the legs became black and like old leather boots,
and many sick rotted in their groin; and all having the last named
symptom died. Another sign of death was when the nose bled.”
The relation of Joinville leaves no doubt as to the nature of the
epidemic that attacked the Crusaders. Here we have a pen picture of
the debility, the hemorrhages, the livid ecchymosis of the skin, the
fungous tumefaction and bleeding of the gums, which characterize the
disease known as scurvy.
According to the writings of some German physicians of the fifteenth
century, this malady was endemic in the septentrional portions of
Europe upon the shores of the Baltic Sea. In Holland numerous epidemics
of scurvy were observed among the lower classes of the population,
coinciding with bad conditions of public hygiene. Food consisting
of salt and smoked meats, dwellings located on marshy ground, cold
atmospheres charged with fogs, etc., etc.
Public-domain text, read in full here on John Shaqi.
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