Full of wonder at all these tales, these beliefs and visions, my soul
intoxicated by the scent of the plants and the sight of this place,
still hallowed by the impress of the saint’s feet, with the beautiful
faith of my twelve years I drank freely of the spring, and--people may
think what they please--from that moment I had no more fever. Therefore
do not be astonished that the daughter of the Félibre, the poor
Mireille, when lost in the Crau and dying of thirst, calls on the good
Saint-Gent to come to her rescue. (_Mireille_, Song viii.)
* * * * *
On my return to Avignon, a new arrangement was made for carrying on our
classes. We continued to live at the school of the fat Monsieur Millet,
but were taken twice a day to the Royal College, to attend the
University course as day scholars, and it was in this way that for five
years (1843-1847) I continued my education.
The masters of the college were not then, as now, young professors with
degrees and coats of the latest cut. The professional chairs were
occupied in our day by some of the drastic greybeards of the old
University. For example, in the fourth class we had the worthy Monsieur
Blanc, formerly a sergeant-major in the Imperial army, who, when our
replies were inadequate, promptly hurled at our heads the first book he
could lay hands on. In another class, Monsieur Lamy, a rabid classic,
who held in abhorrence the innovations of Victor Hugo; while for
rhetoric we had a rough patriot named Monsieur Chaulaire, who detested
the English, and with vehement emotion, banging his fist on the desk,
was wont to recite to us the warlike songs of Béranger.
One year I remember specially, for how it happened I have no idea, but
at the distribution of prizes in the church of the college, in presence
of the assembled fine world of Avignon, I found myself carrying off all
the prizes, even that for conduct. Every time my name was called, I
timidly advanced to fetch the beautiful book and the laurel crown from
the hand of the headmaster, then, returning through the applauding
crowd, I threw my trophies in my mother’s lap, and every one turned to
look with curiosity and astonishment at the beautiful Provençale who,
her face beaming with happiness but still calm and dignified, piled up
in her rush basket the laurels of her son. Afterwards, at the farm--_sic
transit gloria mundi_--these aforesaid laurels were placed on the
chimney-piece behind the pots.
Whatever was done, however, in the way of education to distract me from
my natural bent, the love of my own language remained always my ruling
passion, and many circumstances tended to nurture it.
On one occasion, having read, in I forget what journal, some Provençal
verses of Jasmin to Loïsa Puget, and recognising that there were poets
who still glorified the _langue d’Oc_, seized with a fine enthusiasm, I
did likewise for the celebrated hairdresser, and composed an
appreciation which begins thus:
Public-domain text, read in full here on John Shaqi.
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