Memories of the future : $b Being memoirs of the years 1915‒1972, written in the year of grace 1988 — John Shaqi
Memories of the future : $b Being memoirs of the years 1915‒1972, written in the year of grace 1988Knox, Ronald Arbuthnott
History
Memories of the future : $b Being memoirs of the years 1915‒1972, written in the year of grace 1988
Knox, Ronald Arbuthnott
English fiction -- 20th century; Satire, English; Twentieth century -- Forecasts
My academic career at Oxford was destined to be successful beyond my
expectations. When I first looked at the list of subjects which I should
need in order to go through Pass Moderations, my heart sank within me.
Latin! Greek! Logic! Did they think I had stepped straight out of the
Middle Ages, that I should be prepared to face examination in such
subjects as these? But a reference to Appendix XVIIIc of the Regulations
reassured me. I had to take Latin “or some other foreign language”—the
old days at Barstoke with my French governess were to come in useful
after all. Instead of Greek I could take Mineralogy, Practical Farming,
Middle Icelandic, Military Tactics, Geography, Mental Therapeutics,
Book-keeping and Short-hand, Levantine Literature, or Old Testament
Anthropology. I need hardly say that I selected Geography at once. There
was a still longer list of substitutes for Logic, which seemed more
formidable, but I was assured that it was almost impossible to fail in
the Theory of Statistics—and so indeed I found it. My first two terms,
in fact, made little demand on my intellectual capacities, and I was
free to look about me, make friends, taste life, and enter into the
multifarious activities of the place.
I found little or no jealousy of the freshers, little or no anxiety to
keep them in their place, on the part of the second-year women. On the
contrary, the breakfast parties at which they used to entertain us were
some of the merriest functions of my life. Heavens, what huge breakfasts
we ate in those days! Tea, coffee, milk, sugar, porridge, boiled eggs or
even eggs and bacon, toast, butter, marmalade, sometimes jam—and yet we
felt fresh and energetic after them, ready to discuss any problem of the
universe! We would sit round smoking afterwards—pipe-smoking was just
coming in—indulging in our interminable conversations, till at last the
claim of half-past nine lecture broke up the little company. To be late
for lecture was a serious thing in those days; if the lecturer were
short-tempered, it meant that you missed your guinea attendance fee.
“No, it’s no use!” our geography lecturer, Hoskyns of B.N.C., would
shout at us, exasperated but still courteous. “I can’t have you ladies
come clattering up the Hall in those great boots, making a noise like a
troop of cavalry: go back, and save up your pocket-money!” He was
something of a misogynist, but unrivalled at his subject, and I do not
think I ever saw a man better tailored. I early decided to read
geography for my final schools, so as to continue under his tuition.
Public-domain text, read in full here on John Shaqi.
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