_Definitions combining both Elements._--The greater number, however, of those who have written on this subject, have combined in their definitions of taste both these elements, the power of perceiving and the power of feeling. So Burke: "That faculty, or those faculties of the mind which _are affected with_, or which _form a judgment of_, the works of imagination and the elegant arts." Alison: "That faculty of the mind by which we _perceive_ and _enjoy_ whatever is beautiful or sublime in the works of nature and art." Reid also makes it consist in "the power of discerning and relishing" these objects. Voltaire makes the feeling quite as essential as the perception. Benard, Professor of Philosophy in the College Royal at Rouen, in the excellent article on taste, in the Dictionnaire des Sciences Philosophiques, defines taste as "that faculty of the mind which makes us to discern and feel the beauties of nature, and whatever is excellent in works of art." It is a compound faculty, according to this author, inhabiting at once both worlds, that of sense and that of reason. Beauty reveals itself to us only under sensible forms, the faculty which contemplates the beautiful, therefore, seizes it only in its sensible manifestation. The pure idea, on the other hand, in its abstract nature, addresses not the taste but the understanding; it appears to us, not as the beautiful, but as the true. Taste, then, has to do with sense. Still, says Benard, "the essential element which constitutes it, pertains to the reason; it is, in truth, only one of the forms of this sovereign power, which takes different names according to the objects which it deals with; _reason_, properly speaking, when it employs itself in the sphere of speculative truth; _conscience_, when it reveals to us truths moral or practical; _taste_, when it appreciates the beauty and suitableness of objects in the real world, or of works of art." _These three Classes comprehensive._--Other authorities and definitions, almost without number, might be added, but they fall essentially under the three classes now specified. Which of these views, then, is the correct and true one? is the question now before us. Is taste a matter of feeling, or is it an intellectual discernment, or is it both? Evidently we cannot depend on authority for the decision of this question, since authorities differ. We must examine for ourselves.