Meteorology: The Science of the AtmosphereTalman, Charles Fitzhugh
Science
Meteorology: The Science of the Atmosphere
Talman, Charles Fitzhugh
Meteorology
One way in which air or any other gas is cooled is by expanding against
pressure. Some of the energy in the gas, originally manifesting itself
as heat, is applied to the work of expansion, and thus ceases to be
heat. Hence the temperature of the gas falls. Conversely, if a mass
of gas is compressed, the mere process of compression raises its
temperature. The heat produced in pumping up a bicycle tire is the
classic example of the latter fact. Heating by compression and cooling
by expansion are called, respectively, “dynamic heating” and “dynamic
cooling.” The processes thus described are of the utmost importance in
meteorology.
If air of average humidity is admitted to the receiver of an air pump
in the usual way and suddenly expanded by partial exhaustion, a cloud
of moisture is seen to form in the receiver. This moisture is condensed
and made visible by the dynamic cooling of the air. If, however,
after the receiver is exhausted air of the same humidity as before is
admitted through a filter of cotton wool, and is then similarly cooled
by expansion, no cloud will form. Evidently the filter has removed from
the air something that is essential to the process of condensation.
Perhaps it will occur to the reader that, in some obscure way, the
filter has prevented water vapor itself from entering the receiver.
There are several methods by which we can ascertain whether such is the
case. One of the simplest is to admit a little smoke to the receiver
before expanding the filtered air. In this case the cloud _does_ form,
showing that moisture is present, and also showing that smoke, though a
perfectly dry substance, aids the formation of the water drops.
Such experiments have led to the conclusion, now universally admitted,
that when water drops form in the atmosphere they always form around
“nuclei” of something that is not water. These nuclei are often
referred to as “dust particles,” but it is recognized that a vast
proportion of them are very much more minute than the dust that worries
housewives. They are largely beyond the power of the microscope, and
some of them, indeed, appear to be of molecular size, consisting of
molecules of hygroscopic gases, such as the oxides of sulphur and of
nitrogen.
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