Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Mexico; National characteristics, Mexican
All kinds of grains that are produced in the temperate zones will grow on
the tablelands of Mexico wherever there is sufficient rain or water to
be obtained by irrigation. A constantly increasing amount of acreage is
being made available through the extension of the irrigation system, but
its possibilities are only beginning to be realized. Corn, which is such
a great article of food with the Mexicans, is by far the most valuable
agricultural product and several hundred million bushels are produced
each year. Wheat was first introduced in Mexico by a monk who planted a
few grains that he had brought with him. This grain is now raised quite
extensively in some districts but frequently there is not enough for even
local consumption. Cotton is also produced in a number of the states.
[Illustration: THE _MAGUEY_]
Mexico is especially rich in fibre-producing plants and no country in the
world has so many different varieties. All of these belong to the great
cactus, or _agave_, family. The value of the cactus has never been fully
appreciated but new uses are being found for it constantly, and new kinds
with valuable qualities are being discovered in Mexico almost yearly.
Perhaps the most valuable plant of this family that is being cultivated
in Mexico to-day is that species of the _agave_ that produces the
valuable henequen fibre of commerce. This plant very much resembles the
_maguey_ and grows on the thin, rocky, limestone soil of Yucatan. From
this fibre is made most of the binder twine and much of the rope used in
the United States. It has the threefold qualities of strength, pliability
and colour. In the past twenty years the cultivation of henequen has
grown to enormous proportions, and some of the planters have become
millionaires almost rivalling the famous bonanza kings of olden times.
The amount of henequen, or sisal, fibre exported to the United States
from 1880 to 1905 was nine million, two hundred and nineteen thousand,
two hundred and fifteen bales at an estimated value of $300,988,072.66.
In 1902 the exports reached a maximum, and amounted to $34,185,275. All
of this fibre is exported through the port of Progreso.
Several species of the cactus family are being experimented with, and it
is claimed that they will produce an excellent quality of paper pulp.
This may help to solve the problem that now bothers paper manufacturers
as the forests of spruce disappear before the woodsman’s ax. The graceful
_maguey_, the _agave americana_, is cultivated almost everywhere on the
plateau lands. It also produces a valuable fibre, but this plant is not
cultivated primarily for that purpose. The ancient races used the thorns
for pins and needles; the leaves furnished a kind of parchment for their
writings and thatch for their roofs; and the juice when fermented made
a—to them—most delicious drink. On the plains of Apam just east of the
Valley of Mexico and north of Puebla the cultivation of the _maguey_ has
reached the highest development.
Public-domain text, read in full here on John Shaqi.
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