Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their Country — John Shaqi
Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Mexico; National characteristics, Mexican
This innocent looking and savoury sap is then taken to a building
prepared for the purpose and there poured into vats made of cowhides
stretched on a frame. In each vat a little sour liquor called “mother of
_pulque_” has been poured. This causes quick fermentation and in a few
hours the _pulque_ of the Mexican is ready for the market. It is at its
best after about twenty-four hours fermentation. It then has somewhat
the appearance and taste of stale buttermilk and a rancid smell. After
more fermentation it has the odour of putrid meat. The skins in which it
is carried increase this disagreeable odour. The first taste of _pulque_
to a stranger is repellant. However, it is said that, contrary to the
general rule, familiarity breeds a liking. Great virtues are claimed for
it in certain ailments and it is said to be wholesome. However this is
not the reason why the peons drink _pulque_ in such great quantities.
Several special trainloads go in each day to the City of Mexico over
one road, besides large amounts over other routes and it is a great
revenue producer for the railroads. The daily expenditure for _pulque_
in the City of Mexico alone is said to exceed twenty thousand dollars.
Physicians say that the brain is softened, digestion ruined and nerves
paralyzed by a too generous use of this liquor. Many employers of labour
will not employ labourers from the _pulque_ districts if they can
possibly get them from other sources. _Tequila_ and _Mescal_ are two
forms of ardent spirits distilled from a juice yielded by the leaves and
root of the _maguey_. They are forms of brandy that it is best for the
traveller to leave alone.
CHAPTER III
THE CAPITAL
The City of Mexico represents progressive Mexico. In it is concentrated
the wealth, culture and refinement of the republic. It is the political,
the educational, the social and the commercial centre of the whole
country. It is to Mexico what Paris is to France. In fact it would
be Mexico as Paris would be France. The same glare and glitter of a
pleasure-loving metropolis are found here, and within the same boundaries
may be seen the deepest poverty and most abject degradation.
[Illustration: MAP OF THE VALLEY OF MEXICO]
Public-domain text, read in full here on John Shaqi.
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