Historical fiction; Hungarian fiction -- Translations into English; Transylvania (Romania) -- History -- Fiction
A simple country-house stands before us, at the lower end of Ebesfalva,
being almost the last house in the place. Evidently the architect of
this edifice had rather an eye to usefulness than beauty, for each part
of it has a style of its own, and differs from every other part in
shape, size, and quality. On both sides stand stables, cow-houses,
wagon-sheds, fowl-houses, and high-gabled, straw-thatched sheepfolds. In
the rear lies an orchard, from which the pointed roof of a beehive peeps
forth, and in the middle of the courtyard stands the whitewashed
dwelling-house, surrounded by shady nut trees, beneath which stands a
round table improvised from a millstone. A stone wall separates the
courtyard from a thrashing-floor, in which we see incipient haycocks
piled up into hillocks, and enormous stacks of corn, on the topmost
point of the tallest of which an adventurous peacock shrieks exultantly.
It is evening; the herds are returning home; the oxen are being unyoked
from the huge, maize-laden wagons; the herds, jingling their bells, come
back from the pastures; the swine jostle one another in the narrow
gateway and rush grunting to their troughs; the cocks and hens are
squabbling in the large nut tree, where they have taken up their
quarters for the night; far away sounds the vesper bell, and further
still the song of the village beauty, on her way to the spring; the
hands see to their cattle: one carries a freshly-mown bundle of
millet-grass across the farmyard, another bends beneath the weight of a
huge pitcher, filled to overflowing with yellowish, fragrant, foaming
milk, fresh from the udder. Through the kitchen window is to be seen the
merry sparkle of a roaring fire, over which a girl with round, red
cheeks holds a large pan; the fragrant odour of the savoury mess spreads
far and wide. And now the meal is served on large, green platters; the
family take their places round the millstone table, and eat with a good
appetite, the white watch-dogs looking up respectfully all the while at
the hasty gobblers. Then the dishes are cleared away, and the maize is
shot out of the wagons beneath the projecting eaves. The peasant girls
come trooping in from the neighbouring villages to help to husk the
pods, and sit them down upon the odorous heaps. Some merry wag or other
scoops out a ripe pumpkin, carves eyes and a mouth in it, sticks a
burning light inside, and hangs it up by way of a lantern, and the girls
shriek and pretend to be terribly frightened. Then the more handy lads,
sitting on over-turned bread-baskets, plait long wreaths out of the
maize-husks; and while the tranquil toil proceeds, merry songs are sung
and fairy tales are told of golden-haired princesses and persecuted
orphans. Now and again the fun requires a kiss or two to keep it going,
and loud screams proclaim the daring deed to all the world. The little
children cry out for joy if they chance to find an occasional scarlet or
mottled maize knob among so many yellow ones.
Public-domain text, read in full here on John Shaqi.
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