Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
The digestive function first fails, when the secondary or low state of
fever comes on. The food undischarged ferments; the stomach and
intestines are inflated with gas, and swell rapidly. The nervous system
is also attacked, and the poor beast staggers. The hind extremities show
the weakness; the cow falls, and cannot rise; her head is turned on one
side, where it rests; her limbs are palsied. The treatment in this
stage must depend on the existence and degree of fever. The pulse will
be the only true guide. If it is weak, wavering, and irregular, we must
avoid depleting, purgative agents. The blood flows through the arteries,
impelled by the action of the heart, and its pulsations can be very
distinctly felt by pressing the finger upon almost any of these arteries
that is not too thickly covered by fat or the cellular tissues of the
skin, especially where it can be pressed upon some hard or bony
substance beneath it. The most convenient place is directly at the back
part of the lower jaw, where a large artery passes over the edge of the
jawbone to ramify on the face. The natural pulse of a full-grown ox will
vary from about forty-eight to fifty-five beats a minute; that of a cow
is rather quicker, especially near the time of calving; and that of a
calf is quicker than that of a cow. But a very much quicker rate than
that indicated will show a feverish state, or inflammation; and a much
slower pulsation indicates debility of some kind.
Next in importance, as we have already stated, is the physic. The bowels
must be opened, or the animal will fall a victim to the disease. All
medicines should be of an active character, and in sufficient quantity;
and stimulants should always be added to the purgative medicines, to
insure their operation. Ginger, gentian, caraway, or red pepper in
powder, may be given with each dose of physic. Some give a powerful
purgative, by means of Epsom salts one pound, flour of sulphur four
ounces, powdered ginger a quarter of an ounce, all dissolved in a quart
of cold water, and one half given twice a day till the bowels are
opened. The digestive organs are deranged in most forms of milk fever,
and the third stomach is loaded with hard, indigestible food. When the
medicine has operated, and the fever is subdued, little is required but
good nursing to restore the patient.
Public-domain text, read in full here on John Shaqi.
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