Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
No powerful medicines should be used without discretion; for in the
milder forms of the disease, as the simple palsy of the hind
extremities, the treatment, though of a similar character, should be
less powerful, and every effort should be made for the comfort of the
cow, by providing a thick bed of straw, and raising the fore quarters to
assist the efforts of nature, while all filth should be promptly and
carefully removed. She may be covered with a warm cloth, and warm gruel
should be frequently offered to her, and light mashes. An attempt should
be made several times a day to bring milk from the teats. The return of
milk is an indication of speedy recovery.
Milch cows in too high condition appear to have a constitutional
tendency to this complaint, and one attack of it predisposes them to
another.
SIMPLE FEVER.--This may be considered as increased arterial action, with
or without any local affection; or it may be the consequence of the
sympathy of the system with the morbid condition of some particular
part. The first is pure or idiopathic fever; the other, symptomatic
fever. Pure fever is of frequent occurrence in cattle. Symptoms as
follows: muzzle dry; rumination slow or entirely suspended; respiration
slightly accelerated; the horn at the root hot, and its other extremity
frequently cold; pulse quick; bowels constipated; coat staring, and the
cow is usually seen separated from the rest of the herd. In slight
attacks, a cathartic of salts, sulphur, and ginger, is sufficient. But,
if the common fever is neglected, or improperly treated, it may assume,
after a time, a local determination, as pleurisy, or inflammation of the
lungs or bowels. In such cases the above remedy would be insufficient,
and a veterinary surgeon, to manage the case, would be necessary.
Symptomatic fever is more dangerous, and is commonly the result of
injury, the neighboring parts sympathizing with the injured part. Cattle
become unwell, are stinted in their feed, have a dose of physic, and in
a few days are well; still, a fever may terminate in some local
affection. But in both cases pure fever is the primary disease.
Public-domain text, read in full here on John Shaqi.
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