Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
How, then, are we to improve our stock? Not, surely, by that
indiscriminate crossing, with a total disregard to all well-established
principles, which has thus far marked our efforts generally with foreign
stock, and which is one prominent reason why so little improvement has
been made in our dairies; nor by leaving all the results to chance,
when, by a careful and judicious selection, they may be within our own
control. Two modes of improvement seem to suggest themselves to the mind
of the breeder, either of which, apparently, promises good results. The
first is, to select from among our native cattle the most perfect
animals not known or suspected to be related to any of the
well-established breeds, and to use them as breeders. This is a mode of
improvement simple enough, if adopted and carried on with animals of any
known breed; and, indeed, it is the only mode of improvement which
preserves the purity of blood; but, to do it successfully, requires
great experience, a good and sure eye for stock, a mind free from
prejudice, and indefatigable patience and perseverance. It is absolutely
necessary, also, to pay special attention to the calves thus produced;
to furnish them at all times, summer and winter, with an abundant supply
of nutritious food, and to regulate it according to their growth. Few
men are to be found willing to undertake the herculean task of building
up a new breed in this way from grade stock. An objection meets us at
the very outset, which is that it would require a long series of years
to arrive at any satisfactory results, from the fact that no two
animals, made up, as our “native” cattle are, of such a variety of
elements and crosses, could be found sufficiently alike to produce their
kind. The principle that like produces like may be perfectly true, and
in the well-known breeds it is not difficult to find two animals that
will be sure to transmit their own characteristics to their offspring;
but, with two animals which cannot be classed with any breed, the
defects of an ill-bred ancestry will be liable to appear through several
generations, and thus thwart and disappoint the expectations of the
breeder. The objection of time, and expense, and disappointment,
attending this method, should have no weight, if there were no more
speedy method of accomplishing equally desirable results.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account