Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy ManagementFlint, Charles Louis
Science
Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis
Cows; Dairying
The second mode is somewhat more feasible; and that is, to select
animals from races already improved and well-nigh perfected, to cross
with our cattle, using none but good specimens of pure-bred males, and
selecting, if our object is to improve stock for the dairy, only such as
belong to a race distinguished for dairy qualities; or, if resort is had
to other breeds less remarkable for such qualities, such only as are
descended from large and generous milkers. And here it may be remarked
that these qualities do not belong to any one breed exclusively, though,
as they depend mainly on structure and temperament, which are hereditary
to a considerable extent, they are themselves transmissible. In almost
every breed we can find individual good milkers which greatly surpass
the average of the cows of the same race or family, and from such many
suppose that good crosses may be expected. How often do we see farmers
raising the calves of their best milking-cows simply because they are
the best cows, without regard to the qualities of the bull, or to the
progenitors of either parent; and how often are they disappointed, at
the end of three or four years of labor and expense! Now, though a cow
of a bad milking family, or of a breed not at all distinguished for
dairy qualities, may turn out to be an excellent milker, and all else
that may be desirable in a cow, yet these qualities in her are
accidental. They are not supposed to be transmissible with anything like
the certainty which exists where they are the fixed and constant
characteristics of the family. She is an exception to the rule of her
race. A good calf from her, though not, of course, an impossibility,
would be very much the result of chance. The resort to any but a
distinguished breed of milkers cannot, therefore, be recommended, nor
can we expect to improve our dairies by it. A disregard of this
important matter has led to endless disappointment, and has done much to
raise up unjust prejudices against the use of all improved stock on our
native cows. As if we could expect nature to go out of her regular
course to give us a good animal, when we have violated her laws!
Public-domain text, read in full here on John Shaqi.
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