Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
In training children to the Christian life, one very important
opportunity occurs whenever sickness appears in the family or
neighborhood. The repression of disturbing noises, the speaking in
tones of gentleness and sympathy, the small offices of service or
nursing in which children can aid, should be inculcated as ministering
to the Lord and Elder Brother of man, who has said, “Inasmuch as ye
have done it unto one of the least of these my brethren, ye have done
it to me.”
One of the blessed opportunities for such ministries is given to
children in the cultivation of flowers. The entrance into a sick-room
of a smiling, healthful child, bringing an offering of flowers raised
by its own labor, is like an angel of comfort and love, “and alike it
blesseth him who gives and him who takes.”
A time is coming when the visitation of the sick, as a part of the
Christian life, will hold a higher consideration than is now generally
accorded, especially in the cases of uninteresting sufferers who have
nothing to attract kind attentions, except that they are suffering
children of our Father in heaven, and “one of the least” of the
brethren of Jesus Christ.
CHAPTER XX.
FIRES AND LIGHTS.
A shallow fire-place saves wood, and gives out more heat than a deeper
one. A false back of brick may be put up in a deep fire-place. Hooks
for holding up the shovel and tongs, a hearth-brush and bellows, and
brass knobs to hang them on, should be furnished to every fire-place.
An iron bar across the andirons aids in keeping the fire safe and in
good order. Steel furniture is neater, handsomer, and more easily kept
in order than that made of brass.
Use green wood for logs, and mix green and dry wood for the fire; and
then the wood-pile will last much longer. Walnut, maple, hickory, and
oak wood are best; chestnut or hemlock is bad, because it snaps. Do not
buy a load in which there are many crooked sticks. Learn how to measure
and calculate the solid contents of a load, so as not to be cheated. A
cord of wood should be equivalent to a pile eight feet long, four feet
wide and four feet high; that is, it contains (8 x 4 x 4 = 128) one
hundred and twenty-eight cubic or solid feet. A city “load” is usually
one third of a cord. Have all your wood split and piled under cover
for winter. Have the green-wood logs in one pile, dry-wood in another,
oven-wood in another, kindlings and chips in another, and a supply of
charcoal to use for broiling and ironing in another place. Have a brick
bin for ashes, and never allow them to be put in wood. When quitting
fires at night, never leave a burning stick across the andirons, nor on
its end, without quenching it. See that no fire adheres to the broom
or brush; remove all articles from the fire, and have two pails filled
with water in the kitchen where they will not freeze.
STOVES AND GRATES.
Public-domain text, read in full here on John Shaqi.
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