Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Rooms heated by stoves should always have some opening for the
admission of fresh air, or they will be injurious to health. The
dryness of the air which they occasion should be remedied by placing a
vessel filled with water on the stove, otherwise the lungs or eyes will
be injured. A large number of plants in a room prevents this dryness
of the air. Where stove-pipes pass through fire-boards, the hole in
the wood should be much larger than the pipe, so that there may be no
danger of the wood taking fire. The unsightly opening thus occasioned
should be covered with tin. When pipes are carried through floors or
partitions, they should always pass either through earthen crocks, or
what are known as tin stove-pipe thimbles, which may be found in any
stove store or tinsmith’s. Lengthening a pipe will increase its draught.
For those who use _anthracite coal_, that which is broken or screened
is best for grates, and the nut-coal for small stoves. Three tons are
sufficient in the Middle States, and four tons in the Northern, to keep
one fire through the winter. That which is bright, hard, and clean, is
best; and that which is soft, porous, and covered with damp dust, is
poor. It will be well to provide two barrels of charcoal for kindling
to every ton of anthracite coal. Grates for _bituminous coal_ should
have a flue nearly as deep as the grate; and the bars should be round
and not close together. The better draught there is, the less coal-dust
is made. Every grate should be furnished with a poker, shovel, tongs,
blower, coal-scuttle, and holder for the blower. The latter may be made
of woolen, covered with old silk, and hung near the fire.
Coal-stoves should be carefully put up, as cracks in the pipe,
especially in sleeping-rooms, are dangerous.
LIGHTS.
Professor Phin, of the _Manufacturer and Builder_, has kindly given
us some late information on this important topic, which will be found
valuable.
In choosing the source of our light, the great points to be considered
are, first, the influence on the eyes; and secondly, economy. It is
poor economy to use a bad light. Modern houses in cities, and even
in large villages, are furnished with gas; where gas is not used,
sperm-oil, kerosene or coaloil, and candles are employed. Gas is the
cheapest, (or ought to be;) and if properly used, is as good as any.
Good sperm-oil burned in an Argand lamp—that is, a lamp with a circular
wick, like the astral lamp and others—is perhaps the best; but it is
expensive and attended with many inconveniences. Good kerosene-oil
gives a light which leaves little to be desired. Candles are used only
on rare occasions, though many families prefer to manufacture into
candles the waste grease that accumulates in the household. The economy
of any source of light will depend so much upon local circumstances
that no absolute directions can be given.
Public-domain text, read in full here on John Shaqi.
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