Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644 — John Shaqi
Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644
History
Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644
Great Britain -- History -- Civil War, 1642-1649 -- Fiction
Now, as to the windows--I suppose that when they built these old
houses (my uncle had often boasted to me that his was erected in
the days of I forget which Henry) they had always in their minds
the fear of a siege, and so the windows on the ground floor were
as few as could well be, and each was supplied with exceeding
strong bolts and bars that closed over stout shutters of oak. I
saw to it that each was further barricaded and strengthened by the
piling up against it of the heaviest furniture in each room--and
when that was done there appeared to be no more that we could do
towards making the old house stronger than it was. So now I took a
survey of my arrangements, and found that they worked after this
fashion: Gregory and Jasper were posted at upper windows on each
side of the courtyard, commanding the porch-door; John and Humphrey
Stirk were at windows looking out into the front garden; the two
oldest lads, Peter and Benjamin, were stationed at a window which
overlooked the stable-yard; and the third lad, Walter, being very
young, I ordered to run from one post to the other, supplying them
with ammunition, or bringing them food or drink, as need required.
The window overlooking the door which opened into the west garden
I reserved to myself, feeling that an occasional surveillance of
it would suffice. To Barbara and one of her maids I gave charge of
the commissariat arrangements, and bade her stint none of my little
army, having previously satisfied myself that there was provender
in the house sufficient to last us six weeks. As for my fair cousin
I requested her to attend upon Sir Nicholas, and to employ the
other maid’s time in the like direction.
And now, all these matters being attended to--and it had taken some
little time, I promise you!--and the enemy being still debating
matters amongst themselves in the courtyard--I had taken occasional
observations of them through the window above the porch--I suddenly
turned dead tired and sat me down on the settle in the kitchen,
feeling curiously faint and hungry. I had sent an ample ration and
a mug of ale to each of my men, but I myself had tasted neither
bite nor sup for I know not how many hours. “Alack, Barbara, old
lass!” says I, thinking there was nobody but herself and myself in
the kitchen, “times are altered since I was last here! If my poor
uncle had been on his legs instead of in his bed, I should ha’ been
invited to eat and drink--faith, I ha’ touched naught since----”
Public-domain text, read in full here on John Shaqi.
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