Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644 — John Shaqi
Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644
History
Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644
Great Britain -- History -- Civil War, 1642-1649 -- Fiction
But at the word Mistress Alison steps out o’ the gloom, and in
the glare of the firelight I saw her cheek aflame with the rarest
crimson. “I crave your pardon, cousin!” says she--’egad, ’twas the
first time she had so styled me since I entered the house--“I have
forgotten my duty because of all this trouble. Barbara, see that
Master Coope is served--nay,” she says, “I will see to it myself,”
and she bustles about, and brings me meat and drink, and sets it
with her own fair hands on the table before me. “Cousin,” says I,
looking hard at her, “I thank you. I am sorry,” I says, and then
stops, not knowing what more, nor what I had meant, to say. “But I
thank you,” I says. “Indeed, I am both hungry and thirsty.”
“I am sorry, too,” she says--but she did not look at me, her
eyes being fixed on the fire--“I should have invited you to
eat.” She stood there, lingering, and still she would not look
at me. “I fear,” she says at last, and faith, there was a still
brighter crimson in her cheeks, “I fear I have been somewhat
hasty--and--and--I thank you for--for what you are doing for Sir
Nicholas, cousin Richard,”--and suddenly she turned, and gave me
one shamefaced sort o’ look, and fled up the stairs.
Heigh-ho! I believe it was then that I fell in love with thee, my
sweet! Lord! what a colour, and what eyes she had!
II.
Being now considerably refreshed, and having reviewed my situation
as I sat at meat, with the result that I made up my mind to attend
to the business of the moment, and leave all thoughts of the future
until such time as they must perforce be settled with, I arose from
the table and went the round of my men, whom I found very vigilant
and ready to discharge their several duties when need arose. It
was then close on midnight and we had been invaded for nearly two
hours, but so far, the enemy had remained quiescent, and had not
so much as re-demanded our submission. He continued very peaceful,
and appeared to have temporarily withdrawn his forces. When I
reached the window at which I had posted Gregory, I found that
the courtyard was empty, and that all was so still and peaceful,
save for the sighing of a somewhat angry wind, that no one would
have guessed we were withstanding a siege. But there was naught to
reassure us in that.
“What are they after, think you?” says I, as I peered over
Gregory’s shoulder into the darkness without. “They seem to have
drawn off altogether at this present moment.”
“I warrant me they are not far away,” says he. “They put their
heads together and talked awhile after Mistress French had spoken
with them out of the window, and then they wheeled about and passed
the gate. And it’s my firm opinion, Master Richard,” he says, “that
at this moment they’re foddering their horses in our stables,
though being appointed to stand here,” he says, “I can’t decide
that matter for myself.”
Public-domain text, read in full here on John Shaqi.
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