England -- Social life and customs -- 20th century -- Fiction; English fiction -- 20th century; Short stories, English
“Good!” she said. “That means the trouble is over. No more Rollinsons
will have to undergo the test. Other people will, but not a Rollinson.
Something seems to tell me that I shall out-live you, and I shall make it
my business to see that you earn honestly every penny you require.”
* * * * *
The single worry that came later was when Merry Hampton won the Derby.
Mrs. Rollinson allowed George one speculation a year in the form of a
half-crown ticket for a sweep-stake; prospects of success appeared
sufficiently remote. George, on the canal bridge in High Street, was
exhibiting to a friend his winnings when the sovereigns slipped through
his fingers, and disappeared in the water below. The friend, taking the
situation with great good-humour, remarked that it looked like a case of
_felo s. d._
VI—PRICE OF JAMES McWINTER
THEY came separately, and rather stealthily, to the restaurant in Little
Compton Street, giving a cautious look up and down the street before
entering. Many folk in Soho wear the brims of soft hats flattened down
over eyes, carry hands deep in overcoat pockets, and walk close to shop
windows, hesitating slightly before turning a corner. The restaurant
patrons did not belong to this type. Some of the early-comers spoke to a
constable, and said, exhibiting an envelope, because they mistrusted
their French accent:
“Which do you reckon now is my best way to get to this address?”
The policeman, pointing a gloved hand to the large window that had muslin
curtains of the previous summer, replied:
“If you ain’t careful, sir, it’ll bite you.”
The constable, after the first inquiries, was able to recognise the type
and, interrupting the question, indicated the doorway silently with a nod
of his helmet without interrupting the task of slapping his shoulder; he
mentioned to an anxious younger colleague who came up and put an inquiry
that they were not in his opinion so much Anarchists as country gents out
on the spree. Inside the Restaurant Chicot the head waiter had also
gained experience, and, as the visitors arrived, he said, “Mr. Aumairst,
yes?” and with a bow led the way to a long table, that had originally
been three, at the end of the large room. Chairs leaned forward in the
attitude of saying grace, and these were pulled back by the head waiter,
whilst a short page-boy stood on tiptoe to assist the guests in removing
overcoats, mufflers, and hats. Guarded salutations—“Hullo, Burnham, old
man! What sort of an east wind blew you in here?”—and newcomers examined
the menu card with a puzzled air, giving it all up after a cursory
examination excepting the plum-pudding item, and joined the rest in
taking a seat and in looking over the shoulder.
“I’d no notion we were to be all of us invited. What’s the idea?”
“H. A.” was the reply, in confident tones. “H. A. knows what he’s up
to.”
Public-domain text, read in full here on John Shaqi.
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