Mother-Meg; or, The Story of Dickie's Attic — John Shaqi
Mother-Meg; or, The Story of Dickie's AtticShaw, Catharine
General
Mother-Meg; or, The Story of Dickie's Attic
Shaw, Catharine
London (England) -- Social conditions -- 19th century -- Fiction; Poor children -- Fiction
"It wants experience," answered Meg; "but you would soon know; and if
you like to try it, I will look in on you and give you some hints."
"Then I may come up again?" asked Mrs. Blunt, as she saw Meg turn her
dough over as a final act, and cover the pan with a clean cloth. "I
'spose it's done for the present?"
"Yes," said Meg, going to the bowl to wash off the flour which clung to
her hands, "and when you come up again Pattie shall have a bit of dough
all to herself to make into a little loaf."
Pattie, who had stood all the while with her chin over the edge of the
pan, absorbed in watching, now clapped her hands gleefully.
"You are _very_ kind, I'm sure," said Mrs. Blunt heartily. "Then you
will let me know?"
"I shall not forget, and if it is good bread you shall have a loaf for
the children."
"Oh!" exclaimed Mrs. Blunt, in a very gratified tone.
"Look here," said Meg, considering for a minute or two. "It is half-past
ten now, and if I do not put it quite so near the fire it will not be
ready till my husband has gone back to work this afternoon. I can keep
it back a little. Will you come up directly your children are gone to
school, and sit with me for an hour or so while I bake it? That is the
best way to learn."
"Oh, thank you!" said Mrs. Blunt; "then I will."
"As I do not want my bread to be late, perhaps you would not mind coming
up before you wash up your dinner-plates, then you can run down for that
when the bread goes into the oven, and I'll mind the babies."
The mother was only too pleased. Somehow Meg's society was so restful;
she chatted about such pleasant things; above all, she seemed to be able
to look at everything as coming from a Father's hand above, who allowed
even the disagreeable things to happen in truest love.
So Mrs. Blunt went down with fresh heart, and tried her hand at a
saucepan of porridge herself, and succeeded as well as Meg had done, to
her own great delight.
At two o'clock she once more set out to see the bread made up.
Meg had already cleared away all traces of her dinner; the kettle was on
the hob, the fire had been made up, and on the table stood a clean
pastry-board, a basin of flour, and a knife.
Public-domain text, read in full here on John Shaqi.
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