Mother-Meg; or, The Story of Dickie's AtticShaw, Catharine
General
Mother-Meg; or, The Story of Dickie's Attic
Shaw, Catharine
London (England) -- Social conditions -- 19th century -- Fiction; Poor children -- Fiction
"The first thing I do when I have got out my things and washed my hands,
is to butter my tins--dripping will do. See, here are two that exactly
fit into my oven. I take a clean bit of paper and put a little knob of
dripping or butter on it, and rub them all over, not missing any place,
or the bread will stick. Now I put the tins on the fender to warm; next
I cut my dough in half,--look how full of little holes it is! that's
what mother at home calls her 'lace,'--and I lift it out on to my board.
Here, Pattie, this is a little bit for you. How nice and clean mother
has made your hands! Now you'll be able to eat it when it's baked. Now I
work and roll this with a little flour which I have sprinkled on the
board first, till it feels quite dry again and has left off sticking;
this will make the bread white and keep the holes small. Hark how the
bubbles break as I pinch it and roll it! There, that will do. Now I must
make it into the right shape and put it into the tin."
[Illustration: "Here 'tis," she said, in a satisfied tone. "I knew as
'twas somewheres. Supposin' you and me was to read a bit every night?"
p. 105.]
She did the same with the other half of the dough, then plunged the
knife several times to the bottom of the tin, cut it across the top, and
put it back on the fender.
"Now, Mrs. Blunt," said Meg, "I judge by my oven whether to leave it
there for a quarter of an hour, or whether to put it into the _bottom_
shelf of the oven. If the bottom is not too hot, that's the best place.
Yes, mine is just right; feel what a different heat it is from the top."
"Why do you do that?" asked Mrs. Blunt.
"Because if I put it into the hot part at once it would set the crust of
the loaf before it had time to rise, and then the rest would be heavy. I
leave it in the bottom just so long as will allow it to begin to rise,
about ten minutes or a quarter of an hour, and then put it into the top,
and my baking begins. You had better wait to see that before you go down
again."
"I made some porridge, Mrs. Seymour; and what's more they've eat it, and
said it's as good as yours."
"Oh, I _am_ glad!" said Meg, heartily. "When they get used to it, you
see if they don't say it's _better_ than mine."
Mrs. Blunt laughed at that, but she knew enough of children by this time
to guess that Meg was right.
When she was gone down to wash her dishes, Meg sat down on her low chair
with the baby, and drew little Pattie to her knee to hear a story. She
told them about the Good Shepherd who loves little lambs, and how He
gave His life to save the little lambs from being lost.
Pattie's eyes were very wide open, and she listened as long as there was
any "story" in Meg's words. Then when she began to grow fidgety Meg got
her to learn the one word "Jesus," and after that she sang to them till
their mother came back.
Public-domain text, read in full here on John Shaqi.
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