Nursery Soup 403 Oyster and Clam Soup 403 Potato Soup 403 FISH. To Boil Fresh Fish 404 Baked Salmon Trout, with Cream Gravy 404 Boiled Salmon Trout 404 Fried Halibut 405 Fish Chowder 405 To prepare and dress Cold Fish 405 Newport Fish Pudding 406 Fish-Balls 406 Codfish Balls 407 Scalloped Crabs 407 Oyster Pie 407 Oyster Fritters 408 To Fry Oysters 408 Lobster Patties 408 Lobster Rissoles 409 Fish Sauce 409 A good Breakfast Dish 409 Best Mode of Roasting Fish, Ducks, &c. 409 MEATS. BEEF. Leicestershire Hunting Beef 410 Spiced Beef 410 Curried Beef 411 Meat Pie 411 Beef Collops 411 To Cook a Beefsteak 412 Rump Steak, with Oyster Sauce 412 A French Broil 412 Beefsteak Rolls 413 Beef Croquettes 413 Mock Duck 413 A Nice Breakfast Dish 413 Mock Venison 413 To prepare Cold Roast Beef or Mutton 414 Economical Breakfast Dish 414 A “Two Story” 415 MUTTON AND LAMB. Shoulder of Mutton Boiled 415 Shoulder of Mutton Spiced 415 Mutton Stew 416 Roasting a Leg of Lamb 416 To use Cold Lamb 416 Mint Sauce 416 VENISON. Jerked Venison 417 Venison Steaks 418 COOKING IN A “RUMFORD BOILER.” To Roast Beef or Mutton 418 To Boil a Leg of Lamb or Mutton 418 Corned Beef 418 To Cook a Ham 419